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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4941:1994
Reviewed In : 2019
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Extracted honey - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
March, 2019
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 03 (Apiary Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Summary/सारांश
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Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 1
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Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4941:1994
Reviewed In : 2019
Reaffirmed but not taken up for revision :
1
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
2
IS 460 (Part 2):2020
Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision )
CED 55
3
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 4941:1994
Reviewed In : 2019
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 4941:1994
Reviewed In : 2019
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 2346 : 1992
Carbonated Beverages - Specification (Second Revision)
FAD 14
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
3
IS 6364 : 1993
Spices and condiments - Tamarind pulp - Specification (Second Revision)
FAD 09
4
IS 6695 : 1998
Honey bees - Code for conservation and maintenance (First Revision)
FAD 03
5
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Apiary Industry
Aspect
:
Product Specification
Certification
:
