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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5838:1970
IS Title/
आईएस शीर्षक
:
Methods for estimation of vitamin C in foodstuffs
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 5838:1970
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 5838:1970
Standard contains no Cross Referenced International Standard.
IS 5838:1970
is Referred in following Indian Standards :
1
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
2
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 16
3
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
4
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
5
IS 11536 : 2007
Processed - Cereal based complementary foods - Specification (Second Revision)
FAD 24
6
IS 14433 : 2007
Infant milk substitutes - Specification (First Revision)
FAD 19
7
IS 15757 : 2007
Follow-up formula - Complementary foods - Specification
FAD 19
8
IS 832 : PART 1 : 2021
Textiles - Determination of twist in yarns Part 1 Direct counting method
TXD 01
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
