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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7481:1974
IS Title/
आईएस शीर्षक
:
Method for determination of protein efficiency ratio (Per)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7481:1974
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 544:2014
Groundnut oil - Specification (Third Revision)
FAD 13
3
IS 1005:1992
Decision taken to Reaffirm and Archive
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
International Standards Referred In IS 7481:1974
Standard contains no Cross Referenced International Standard.
IS 7481:1974
is Referred in following Indian Standards :
1
IS 10038 : 1981
Specification for textured plant protein foods prepared by extrusion cooking
FAD 16
2
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
3
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 16
4
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 16
5
IS 8211 : 1976
Specification for edible soya protein isolate
FAD 16
6
IS 8220 : 1976
Specification for protein - Rich concentrated nutrient supplementary foods
FAD 16
7
IS 9487 : 1980
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 16
8
IS 9808 : 1981
Specification for fish protein concentrate
FAD 12
9
IS 10059 : 1981
Specification for edible fish powder
FAD 12
10
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
11
IS 11536 : 2007
Processed - Cereal based complementary foods - Specification (Second Revision)
FAD 24
12
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
13
IS 15757 : 2007
Follow-up formula - Complementary foods - Specification
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
