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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7487:1986

Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for protein - Enriched biscuits (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)

Member Secretary/सदस्य सचिव : VARSHA GUPTA (SCIENTIST-E)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

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Cross Reference Details

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 7487:1986

Reaffirmed but not taken up for revision :

1	IS 2:2022	Rules for Rounding off Numerical Values	MSD 03
2	IS 4684:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
3	IS 4875:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Solvent Extracted) (First Revision)	FAD 16
4	IS 11581:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour prepared by liquid cyclone process	FAD 16
5	IS 4876:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour (Solvent Extracted) (First Revision)	FAD 16
6	IS 7835:2013 Decision taken to Reaffirm and Archive	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
7	IS 7836:2013 Decision taken to Reaffirm and Archive	Edible low - Fat soya flour - Specification (First Revision)	FAD 16
8	IS 7837:2013 Decision taken to Reaffirm and Archive	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
9	IS 6108:1971 Reaffirmed but not taken up for revision	Specification for edible sesaitile flour (Solvent Extracted)	FAD 16
10	IS 6109:1971 Reaffirmed but not taken up for revision	Specification for edible sesame flour (Expeller Pressed)	FAD 16
11	IS 8664:1977	SpecificanOn for edible coconut flour (Expeller Pressed)	FAD 16
12	IS 8676:1977 Reaffirmed but not taken up for revision	Specification for edible coconut flour (Solvent Extracted)	FAD 16
13	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
14	IS 7481:1974	Method for determination of protein efficiency ratio (Per)	FAD 28
15	IS 7219:1973	Method for determination of protein in foods and feeds	FAD 28
16	IS 1011:2002	Biscuits - Specification (Fourth Revision)	FAD 16
17	IS 1547:1985	Infant Milk Food	FAD 18
18	IS 1656:2022	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
19	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
20	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
21	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
22	IS 5886:1970	Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs	FAD 28
23	IS 5835:2025	Method for estimation of vitamin D in foodstuffs	FAD 28
24	IS 5398:1969	Methods for estimation of thiamine (Vitamin B1) in foodstuffs	FAD 28
25	IS 5399:1969	Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs	FAD 28
26	IS 5400:1969	Methods for estimation of nicotinic acid (Niacin) in foodstuffs	FAD 28
27	IS 1070:2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 7487:1986

Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 7487:1986

Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 11405 : Part 1 : 2018	Information technology - Data interchange on 130 mm (5.25 In) flexible disk cartridges using modified frequency modulation recording at 7 958 ftprad, 1.9 tpmm (48 Tpi), on both sides - Iso type 202: Part 1 dimensional, physical and magnetic characteristics (First Revision)	LITD 36

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Specialized products
Aspect	:	Product Specification

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details