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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1005:1992
Decision taken to Reaffirm and Archive
IS Title/
आईएस शीर्षक
:
Edible maize starch (Corn Flour) - Specification (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
August, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 1
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1005:1992
Decision taken to Reaffirm and Archive :
1
IS 4706 (Part 1):1978
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
FAD 16
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 1943:2026
Textiles - A-twill jute bags - specification (second revision)
TXD 03
4
IS 4706 (Part 2):1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
5
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
6
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
7
IS 4662:1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
8
IS 5887 (Part 2):1976
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
9
IS 5887 (Part 3):1999
ISO 6579
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
10
IS 6287:1985
Methods of sampling and analysis for sugar confectionery (First Revision)
FAD 16
11
IS 9808:1981
Reviewed In : 2023
Reaffirmed but not taken up for revision
Specification for fish protein concentrate
FAD 12
International Standards Referred In IS 1005:1992
Decision taken to Reaffirm and Archive
Standard contains no Cross Referenced International Standard.
IS 1005:1992
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS 1007 : 1984
Specification for custard powder (Second Revision)
FAD 16
3
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
4
IS 11231 : 1985
Specification for milk bread
FAD 16
5
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
6
IS 1483 : 1988
Specification for white bread (Third Revision)
FAD 16
7
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 16
8
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 16
9
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
10
IS 7481 : 1974
Method for determination of protein efficiency ratio (Per)
FAD 28
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
