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IS Number/आईएस संख्या : IS 8832:2003
ISO 1114

IS Title/आईएस शीर्षक : Cocoa beans - Cut test (First Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : Decided by divisional council

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 06 (Stimulant Foods Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

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Indian Standards Referred In IS IS 8832:2003
ISO 1114
:

1	IS 9314:2019 ISO 2292 ; 2017	Cocoa beans - Sampling (Second Revision)	FAD 06
2	IS 8865:2019 ISO 2451 : 2017	Cocoa beans - Specification and quality requirements (Third Revision)	FAD 06

International Standards Referred In IS 8832:2003
ISO 1114

Standard contains no Cross Referenced International Standard.

IS 8832:2003
ISO 1114
is Referred in following Indian Standards :

1	IS 8832 : 2003	Cocoa beans - Cut test (First Revision)	FAD 06

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Tea, Coffee and Beverages
Sub Sub Group	:	Method of Test for Stimulant Foods
Aspect	:	Methods of tests

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