Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 9712:1981
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for cakes
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 9712:1981
Reaffirmed but not taken up for revision :
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 1151:2021
Refined sugar - Specification (Second Revision)
FAD 02
3
IS 498:2003
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 02
4
IS 9194:1979
Wheat Flour for Use in Cake Industry
FAD 16
5
IS 1164:1986
Specification for cocoa powder (Third Revision)
FAD 06
6
IS 966:1999
Reviewed In : 2023
Reaffirmed but not taken up for revision
Desiccated coconut - Specification (Second Revision)
FAD 10
7
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
8
IS 1159:2023
Specification for baking powder (First Revision)
FAD 24
9
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
10
IS 1011:2002
Biscuits - Specification (Fourth Revision)
FAD 16
11
IS 1483:1988
Reaffirmed but not taken up for revision
Specification for white bread (Third Revision)
FAD 16
12
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 9712:1981
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 9712:1981
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
