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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 498:2003
IS Title/
आईएस शीर्षक
:
Grading for Vacuum Pan (Plantation White) Sugar (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
5
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Gazette Document : 2
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Classification details for: IS 498 : 2003
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Cross Reference Details
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Cross Reference Details
Download
Indian Standards Referred In IS IS 498:2003
:
1
IS 11102:2023
Specification for glass bottles for sugar standards
FAD 02
2
IS 1151:2021
Refined sugar - Specification (Second Revision)
FAD 02
3
IS 14968:2015
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision)
TXD 23
4
IS 1943:2026
Textiles - A-twill jute bags - specification (second revision)
TXD 03
5
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
6
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
7
IS 5982:2003
Plantation white sugar - Specification (First Revision)
FAD 02
International Standards Referred In IS 498:2003
Standard contains no Cross Referenced International Standard.
IS 498:2003
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
3
IS 6762 : 1986
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision)
FAD 06
4
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
5
IS 10619 : 1983
Specification for seasoned, spiced and sweetened cashewnuts
FAD 16
6
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 16
7
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 16
8
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 16
9
IS 6360 : 1971
Specification for lacto bonbon
FAD 16
10
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
FAD 16
11
IS 9038 : 1979
Specification for reconstitutable protein beverage food
FAD 16
12
IS 9095 : 1979
Specification for protein chewy candy
FAD 24
13
IS 9712 : 1981
Specification for cakes
FAD 16
14
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
15
IS 4772 : 2019
Code of practice for construction of sugar godowns (Second Revision)
FAD 02
16
IS 7424 : 2019
Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision )
FAD 02
17
IS 1152 : 2003
Icing sugar - Specification (Second Revision)
FAD 02
18
IS 12935 : 1990
Recommended industrial screens for grading sugar - Specification
FAD 02
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
: