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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1224 (Part 1):1977
ISO 2446
IS Title/
आईएस शीर्षक
:
Determination of fat by the gerber method: Part 1 milk (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1224 (Part 1):1977
ISO 2446
:
1
IS 360:1964
Specification for amyl alcohol (First Revision)
PCD 09
International Standards Referred In IS 1224 (Part 1):1977
ISO 2446
1
BSI 696 : 2 : 1969
IS 1224 (Part 1):1977
ISO 2446
is Referred in following Indian Standards :
1
IS 1223 : 2001
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
2
IS 1479 : Part 1 : 2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
3
IS 3507 : 1966
Methods of sampling and test for butter
FAD 19
4
IS 3509 : 1966
Method of sampling and test for cream
FAD 19
5
IS 10083 : 1982
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
FAD 19
6
IS 4238 : 2025
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) Amendment - 1
FAD 19
7
IS 582 : Part 5 : Sec 2 : 2018
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE
CHD 17
8
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
9
IS 9617 : 1980
Specification for dahi
FAD 19
10
IS 3661 : 2019
Bulk Milk Cooling Tanks — Specification ( First Revision )
FAD 19
11
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision ) Amendment - 1
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
