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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4238:2025
IS Title/
आईएस शीर्षक
:
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) Amendment - 1
Concurrent IS
:
IS 4238 : 2025
Superseding IS/
सुपरसीडिंग आईएस
:
IS 4238:2020
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Summary/सारांश
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Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 2
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4238:2025
:
1
IS 13690:2021
Pasteurtzed butter - Specification
FAD 19
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 10500:2012
Drinking Water - Specification (Second Revision)
FAD 14
4
IS 11124:1984
Decision taken to Reaffirm and Archive
Method for atomic absorption spectrophotometric determination of arsenic
CHD 01
5
IS 11546:2012
ISO 707
Milk and milk products - Guidance on sampling (Second Revision)
FAD 19
6
IS 1165:2025
Milk powder - Specification (fifth Revision)
FAD 19
7
IS 12074:1987
Decision taken to Reaffirm and Archive
Method for determination of lead by atomic absorption spectrophotometer
CHD 01
8
IS 1223:2001
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
9
IS 13334 (Part 1):2025
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
10
IS 13334 (Part 2):2025
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
11
IS 13688:1999
Packaged Pasteurized Milk — Specification ( Second Revision ) Amendment - 1
FAD 19
12
IS 13689:2021
Butter oil (Butterfat) - Specification
FAD 19
13
IS 1479 (Part 1):2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
14
IS 3382:1965
Specification for stainless steel milk pipes and - Fittings
FAD 33
15
IS 4251:1967
Quality Tolerances For Water For Processed Food Industry
FAD 14
16
IS 5253:1969
Guidelines for cleaning and sterilizing dairy equipment
FAD 33
17
IS 5567:1970
Specification for bottles for sterilized milk
FAD 33
18
IS 7768:1975
Method for sensory evaluation of milk
FAD 19
19
IS 1224 (Part 1):1977
ISO 2446
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
20
IS 1479 (Part 3):1977
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
International Standards Referred In IS 4238:2025
1
ISO 14501 : 2007
IS 4238:2025
is Referred in following Indian Standards :
1
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 16
2
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
3
IS 4709 : 1968
Specification for flavoured milk
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Milk and Milk Products
Aspect
:
Product Specification
Certification
:
