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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2981 : 1964
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Layout plan for dairy laboratories
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
February, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2981 : 1964
Reviewed In : 2024
:
1
IS 3202 : 1965
Code Of Practice For Climate Proofing Of Electrical Equipment
ETD 1
2
IS 1479 (Part 1) : 2016
Reviewed In : 2021
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
3
IS 1479 (Part 2) : 1961
Reviewed In : 2022
Methops of test for dairy industry: Part 2 chemical analysis of milk
FAD 19
4
IS 1479 (Part 3) : 1977
Reviewed In : 2022
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
5
IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
FAD 19
6
IS 1479 (Part 5) : 1962
Reviewed In : 2022
Methods of test for dairy industry: Part 5 methods of dairy plant control
FAD 19
7
IS 1165 : 2022
Milk powder - Specification (fifth Revision)
FAD 19
8
IS 1620 : 1961
Methods of test (chemical) for industrial water
CHD 13
9
IS 1622 : 1981
Reviewed In : 2019
Methods of sampling and microbiological examination or water (First Revision)
CHD 36
10
IS 1631 : 1960
Methods of test (physical) for industrial water
CED 13
11
IS 1224 (Part 2) : 1977
Reviewed In : 2022
Determination of fat by the gerber method: Part 2 milk products (First Revision)
FAD 19
12
IS 1167 : 2021
Specification for casein (Edible Quality) (Revised)
FAD 19
13
IS 2802 : 2022
Specification for ice-cream
FAD 19
14
IS 2785 : 2022
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
15
IS 1392 : 1999
Reviewed In : 2023
Glass milk bottles - Specification (Fourth Revision)
CHD 10
16
IS 777 : 1988
Reviewed In : 1996
Glazed earthenware wall tiles
CED 5
17
IS 771 (Part 1) : 1979
Reviewed In : 2017
Specification for glazed fire - Clay sanitary appliances: Part 1 general requirements
CED 3
18
IS 2556 (Part 1) : 2021
Vitreous sanitary appliances (Vitreous China) - specification: Part 1 general requirements
CED 3
19
IS 375 : 1963
Marking and arrangement for switchgears bus-bars, main connections and auxiliary wiring
ETD 7
20
IS 1742 : 1983
Reviewed In : 2022
Code of practice for building drainage (second revision)
CED 24
21
IS 2190 : 2010
Reviewed In : 2020
Selection, installation and maintenance of first-aid fire extinguishers - Code of practice (Fourth Revision)
CED 22
22
IS 2312 : 1967
Reviewed In : 2020
Specification for propeller type AC ventilating fans (First Revision)
ETD 32
23
IS 1223 : 2001
Reviewed In : 2021
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
24
IS 1183 : 1965
Density Hydrometers For Use In Milk
FAD 19
25
IS 2803 : 1964
Reviewed In : 2021
Specification for capillary pipette for direct microscopic count of milk
FAD 33
26
IS 1117 : 1975
Reviewed In : 2012
Laboratory glassware - Single - Volume pipettes (Second Revision)
CHD 10
27
IS 2025 : 1962
Reviewed In : 2021
Specification for cylindrical pipettes for bacteriological examination of milk
FAD 33
28
IS 460 (Part 1) : 2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
29
IS 2379 : 1990
Reviewed In : 2020
Pipelines - Identification - Colour code (First Revision)
MED 17
30
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
International Standards Referred In IS 2981 : 1964
Reviewed In : 2024
1
BSI 3202 : 1959
IS 2981 : 1964
Reviewed In : 2024
is Referred in following Indian Standards :
1
IS 3922 : 1966
Recommendations for ghee refinery
FAD 33
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Layout Plan for Dairy Laboratories
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 2981 : 1964
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 2981 : 1964
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 2981 : 1964
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 2981 : 1964
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 2981 : 1964
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 2981 : 1964
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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