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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 16020:2012
IS Title/
आईएस शीर्षक
:
Food safety management - Requirements for good hygiene practices
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 16020:2012
:
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 15000:2024
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
3
IS 3103:1975
Code of Practice for Industrial Ventilation (First Revision)
CED 12
4
IS 3646 (Part 1):2025
Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision)
ETD 49
5
IS 7688 (Part 1):1975
Code of practice for labelling of prepackaged foods: Part 1 general guidelines
FAD 15
6
IS 7688 (Part 2):1976
Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims
FAD 15
7
IS 7688 (Part 3):1976
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling
FAD 15
8
IS 10500:2012
Drinking Water - Specification (Second Revision)
FAD 14
International Standards Referred In IS 16020:2012
Standard contains no Cross Referenced International Standard.
IS 16020:2012
is Referred in following Indian Standards :
1
IS 16019 : 2012
Food retail management basic requirements
FAD 15
2
IS 14700 : Part 4 : Sec 1 : 2019
Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision)
LITD 09
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
