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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 16521:2017
IS Title/
आईएस शीर्षक
:
Spices and condiments - White pepper, whole and ground - Specification
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 16521:2017
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 13145:2014
Spices and condiments - Methods of sampling (Second Revision)
FAD 09
3
IS 14216:2023
Code for hygienic practice for spices and condiments processing units
FAD 09
4
IS 15695:2006
ISO 11027
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 09
5
IS 1797:2017
Spices and condiments - Methods of test (Third Revision)
FAD 09
6
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
7
IS 5887 (Part 3):1999
ISO 6579
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
International Standards Referred In IS 16521:2017
Standard contains no Cross Referenced International Standard.
IS 16521:2017
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
