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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15695:2006
ISO 11027
IS Title/
आईएस शीर्षक
:
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 15695:2006
ISO 11027
:
1
IS 1797:2017
Spices and condiments - Methods of test (Third Revision)
FAD 09
International Standards Referred In IS 15695:2006
ISO 11027
1
ISO 5564 : 1982
IS 15695:2006
ISO 11027
is Referred in following Indian Standards :
1
IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification
FAD 09
2
IS 1798 : 2010
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)
FAD 09
3
IS 8105 : 1976
Method for sensory evaluation of pungency of black pepper by scoville heat units
FAD 09
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
