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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17556:2021
ISO 5521:1981
IS Title/
आईएस शीर्षक
:
Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17556:2021
ISO 5521:1981
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 17556:2021
ISO 5521:1981
1
0 0 : 0 : 0 0
IS 17556:2021
ISO 5521:1981
is Referred in following Indian Standards :
1
IS 13395 : 2021
Performance of Handles and Handle Assemblies Attached to Cookware - Specification ( First Revision )
MED 33
2
IS 4768 : 1981
Specification for stainless steel buckets (First Revision)
MED 33
3
IS 17675 : Part 4 : 2021
Guidelines for Treated Wastewater Use for Irrigation Projects Part 4 Monitoring
EED 03
4
IS 7185 : 1981
Specification for boiler, milk aluminium (First Revision)
MED 33
5
IS 4822 : 1981
Specification for brass cooking utensils (First Revision)
MED 33
6
IS 2347 : 2017
Domestic pressure cooker - Specification (Sixth Revision)
MED 33
7
IS 1660 : 2009
Wrought aluminium utensils - Specification (First Revision)
MED 33
8
IS 14756 : 2017
Stainless steel cookware - Specification (First Revision)
MED 33
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Sampling and test methods for fruits and vegetables
Aspect
:
Methods of tests
Certification
:
