Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2400:2022
IS Title/
आईएस शीर्षक
:
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 2
Click to view
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 2400:2022
:
1
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
2
IS 1009:2023
Specification for maida for General Purposes (Second Revision)
FAD 16
3
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 4333 (Part 5):2025
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
5
IS 7219:1973
Method for determination of protein in foods and feeds
FAD 28
6
IS 14818:2017
ISO 24333 : 2009
Cereal and cereal products sampling (First Revision)
FAD 16
International Standards Referred In IS 2400:2022
Standard contains no Cross Referenced International Standard.
IS 2400:2022
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
3
IS 13264 : 1991
Ready khichdi mix - Specification
FAD 16
4
IS 13266 : 1991
Instant curried dal mix - Specification
FAD 16
5
IS 13354 : 1992
Ready upma mix - Specification
FAD 16
6
IS 15271 : 2003
Namkeen - Specification
FAD 16
7
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
8
IS 14613 : 1998
Roasted Bengal Gram Flour (Channa Sattu)
FAD 16
9
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
10
IS 16892 : 2018
Sattu - Specification
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
