Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8105:2023
IS Title/
आईएस शीर्षक
:
Method for sensory evaluation of pungency of black pepper by Scoville heat units
Superseding IS/
सुपरसीडिंग आईएस
:
IS 8105 : 1976
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 8105:2023
:
1
IS 19297:2025
ISO 23806: 2022
Reagent Grade Water Specification (Fourth Revision)
CHD 13
2
IS 6273 (Part 1):2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
3
IS 6273 (Part 2):2025
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
4
IS 15695:2006
ISO 11027
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
FAD 09
5
IS 16360:2017
ISO 5564 : 1982
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
FAD 09
International Standards Referred In IS 8105:2023
Standard contains no Cross Referenced International Standard.
IS 8105:2023
is Referred in following Indian Standards :
1
IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units
FAD 09
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
