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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 14520:2018
IS Title/
आईएस शीर्षक
:
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 14520:2018
:
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 10500:2012
Drinking Water - Specification (Second Revision)
FAD 14
3
IS 7313:1974
Glossary of important fish species of india
FAD 12
International Standards Referred In IS 14520:2018
Standard contains no Cross Referenced International Standard.
IS 14520:2018
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Fisheries and aquaculture
Aspect
:
Code of Practice
Certification
:
