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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11623:2025
IS Title/
आईएस शीर्षक
:
Dried Milk and Dried Milk Products - Determination of Moisture Content (Reference Method) (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 11623:2008
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11623:2025
:
Details could not be found.
International Standards Referred In IS 11623:2025
1
ISO 1736 : 2000
2
ISO 3889 : 1977
IS 11623:2025
is Referred in following Indian Standards :
1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
3
IS 14542 : 1998
Partly skimmed milk powder specification
FAD 19
4
IS 12299 : 1998
Dairy whitener - Specification (First Revision)
FAD 19
5
IS 1165 : 2002
Milk powder - Specification (fifth Revision)
FAD 19
6
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
7
IS 11536 : 2007
Processed - Cereal based complementary foods - Specification (Second Revision)
FAD 24
8
IS 14433 : 2007
Infant milk substitutes - Specification (First Revision)
FAD 19
9
IS 15757 : 2007
Follow-up formula - Complementary foods - Specification
FAD 19
10
IS 7839 : 1975
Specification for dried ice-cream mix
FAD 19
11
IS 9584 : 1980
Specification for cheese powder
FAD 19
12
IS 11765 : 2017
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
FAD 19
13
IS 12333 : 2017
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
