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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1479 (Part 3):1977

IS Title/आईएस शीर्षक : Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : Abhijit Singh (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1479 (Part 3):1977
:

1	IS 1479 (Part 1):2016	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
2	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
3	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
4	IS 5409 (Part 1):2025	Specification for agricultural liming materials as soil amendments: Part 1 hydrated lime and burnt lime (First Revision)	FAD 07
5	IS 5887 (Part 1):1976	Methods for Detection of Bacteria Responsible for Food Poisoning: Part 1 Isolation, Identification and Enumeration of Escherichia Coli (First Revision)	FAD 31

International Standards Referred In IS 1479 (Part 3):1977

Standard contains no Cross Referenced International Standard.

IS 1479 (Part 3):1977
is Referred in following Indian Standards :

1	IS 1479 : Part 5 : 1962	Methods of test for dairy industry: Part 5 methods of dairy plant control	FAD 19
2	IS 2981 : 1964	Layout plan for dairy laboratories	FAD 19
3	IS 8678 : 1977	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	FAD 16
4	IS 4238 : 2020	Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )	FAD 19
5	IS 4709 : 1968	Specification for flavoured milk	FAD 19
6	IS 3509 : 1966	Method of sampling and test for cream	FAD 19

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Methods of test and code of practices for dairy sector
Aspect	:	Methods of tests
Certification	:	None
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Methods of Test for Dairy Industry - Part III : Bacteriological Analysis of Milk
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1479 : Part 3 : 1977

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1479 : Part 3 : 1977

List of Expired or Cancelled Licenses under IS : IS 1479 : Part 3 : 1977

List of laboratories for : IS 1479 : Part 3 : 1977

List of Amendement(s) for : IS 1479 : Part 3 : 1977

List of Gazette Document(s) for : IS 1479 : Part 3 : 1977

List of Corigenda Document(s) for : IS 1479 : Part 3 : 1977

List of Product Manuals & SIT