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IS Number/आईएस संख्या : IS 5191:1993

IS Title/आईएस शीर्षक : Sodium alginate,food grade specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : VARSHA GUPTA (SCIENTIST-E)

Summary/सारांश

1	IS 2557:2026	Annatto colour for food products - Specification (First Revision)	FAD 08
2	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
3	IS 5887 (Part 1):1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
4	IS 7928:1993	Alginic acid, food grade - Specification (First Revision)	FAD 08

International Standards Referred In IS 5191:1993

Standard contains no Cross Referenced International Standard.

IS 5191:1993
is Referred in following Indian Standards :

1	IS 5346 : 1994	Synthetic food colour - Preparations and mixtures - Specification (Second Revision)	FAD 08
2	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 16
3	IS 9592 : 1989	Aluminium trifluoride for use in aluminium industry - Specification	MTD 07
4	IS 16414 : 2015	Hypromellose (HPMC) capsule shells - Specification	FAD 08

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food Additives and Food Ingredients
Sub Sub Group	:	Terminology & Other Functional Additives
Aspect	:	Product Specification

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