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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7239:2007
IS Title/
आईएस शीर्षक
:
Gum ghatti, food grade - Specification (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7239:2007
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1699:2024
Methods of sampling and test for food colours (Second Revision)
FAD 08
3
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 5306:1996
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision)
FAD 08
5
IS 5887 (Part 1):1976
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
FAD 31
6
IS 5887 (Part 3):1999
ISO 6579
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
7
IS 7238:2025
Tragacanth gum, food grade specification (First Revision)
FAD 08
International Standards Referred In IS 7239:2007
Standard contains no Cross Referenced International Standard.
IS 7239:2007
is Referred in following Indian Standards :
1
IS 16414 : 2015
Hypromellose (HPMC) capsule shells - Specification
FAD 08
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
