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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 3566:2022
IS Title/
आईएस शीर्षक
:
Textiles - Viscose Rayon Cut Staple Spun Yarn - Specification (First Revision) (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
TXD (Textiles Department)
Technical Committee/
तकनीकी समिति
:
TXD 31 (Man-made Fibres, Cotton and their Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
MAYUR KATIYAR (SCIENTIST-C)
Other Details
Gazette Document : 15
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Classification details for: IS 3566 : 2022
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 3566:2022
:
1
IS 293:2025
Code for seaworthy packaging of cotton yarn and cloth (third revision)
TXD 31
2
IS 17945:2022
Textiles - Determination of twist in yarns Part 1 Direct counting method
TXD 01
3
IS 1315:2025
Method for determination of linear density of yarns spun on cotton system (first revision)
TXD 01
4
IS 1347:1972
Specification for inland packaging of cotton cloth and yarn (first revision)
TXD 31
5
IS 1670:2025
Textiles – Yarn – Determination of breaking load and elongation at break of single strand (second revision)
TXD 01
6
IS 1671:2025
TEXTILES — STRENGTH PARAMETERS OF YARNS SPUN ON COTTON SYSTEM — METHODS OF TEST
TXD 01
7
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
8
IS 101 (Part 5/Sec 6):2024
ISO 7784-1 : 2023
Textiles - Unevenness of textile strands - Capacitance method (first revision)
TXD 01
International Standards Referred In IS 3566:2022
Standard contains no Cross Referenced International Standard.
IS 3566:2022
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Safety Standard
Certification
:
