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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 14949:2001
Decision taken to Reaffirm and Archive
IS Title/
आईएस शीर्षक
:
Accelerated freeze dried prawns (Shrimps) - Specification
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 14949:2001
Decision taken to Reaffirm and Archive :
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 2237:1997
Decision taken to Reaffirm and Archive
Prawns (Shrimps) - Frozen - Specification (ThirdRevision)
FAD 12
3
IS 4303 (Part 1):1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
4
IS 4303 (Part 2):1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
5
IS 11427:2001
Fish and fishery products - Sampling (First Revision)
FAD 12
International Standards Referred In IS 14949:2001
Decision taken to Reaffirm and Archive
Standard contains no Cross Referenced International Standard.
IS 14949:2001
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Fisheries and aquaculture
Aspect
:
Product Specification
Certification
:
