FAD 09-Spices And Condiments Sectional Committee

MEMBER SECRETARY : Ms. LAVIKA SINGH (SCIENTIST-C)
CHAIR PERSON :

A. B. Rema Shree (SPICES BOARD, COCHIN)

SCOPE : A) Spices, Culinary Herbs and Condiments B) General methodology for quality evaluation including nutritional aspects c) Liaison with ISO/TC 34/SC 7 Spices, Culinary Herbs and Condiments and maintenance of secretariat on behalf of India
LIAISONS : ISO TC 34 / SC 7 - Spices, culinary herbs and condiments - Principle (P)
ISO TC 34 / SC 7 - Turmeric
ISO TC 34 / SC 7 - Saffron
ISO TC 34 / SC 7 - Zanthoxyli Pericarpium
ISO TC 34 / SC 7 - Dried lime
ISO TC 34 / SC 7 - Pepper
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 09 : WG3 Review of product specifications Working Group View
2 FAD 09 : P1 Spice Oleoresins Working Pannel View
3 FAD 09 : P2 Whole and Ground Spices Working Pannel View
4 FAD 09 : P3 Culinary Herbs Working Pannel View
Date Location Detail
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