FAD 09-Spices And Condiments Sectional Committee
| MEMBER SECRETARY : | Mr. DEBASISH MAHALIK (SCIENTIST-C) |
| CHAIR PERSON : | A. B. Rema Shree (SPICES BOARD, COCHIN) |
| SCOPE : | A) Spices, Culinary Herbs and Condiments B) General methodology for quality evaluation including nutritional aspects c) Liaison with ISO/TC 34/SC 7 Spices, Culinary Herbs and Condiments and maintenance of secretariat on behalf of India |
| LIAISONS : |
ISO TC 34 / SC 7
- Spices, culinary herbs and condiments - Principle (P)
ISO TC 34 / SC 7 - Turmeric ISO TC 34 / SC 7 - Saffron ISO TC 34 / SC 7 - Zanthoxyli Pericarpium ISO TC 34 / SC 7 - Dried lime ISO TC 34 / SC 7 - Pepper |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 09 : WG3 | Review of product specifications | Working Group | View |
| 2 | FAD 09 : WG1 | Review of Pre 2000 Indian Standards | Working Group | View |
| 3 | FAD 09 : WG2 | Mapping Indian Standards in FAD 09 with corresponding ISO Standard in ISO/TC 34/SC 7 | Working Group | View |
| 4 | FAD 09 : P1 | Spice Oleoresins | Working Pannel | View |
| 5 | FAD 09 : P2 | Whole and Ground Spices | Working Pannel | View |
| 6 | FAD 09 : P3 | Culinary Herbs | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 9th Feb 2026 | India, New Delhi, Delhi, | FAD 09 - Spices And Condiments |
