FAD 09-Spices And Condiments Sectional Committee
| MEMBER SECRETARY : | Ms. Lavika Singh (SCIENTIST-B) |
| CHAIR PERSON : | A.B. Rema Shree (SPICES BOARD, COCHIN) |
| SCOPE : | A) Spices, Culinary Herbs and Condiments B) General methodology for quality evaluation including nutritional aspects c) Liaison with ISO/TC 34/SC 7 Spices, Culinary Herbs and Condiments and maintenance of secretariat on behalf of India |
| LIAISONS : |
ISO TC 34 / SC 7
- Spices, culinary herbs and condiments - Principle (P)
ISO TC 34 / SC 7 - Turmeric ISO TC 34 / SC 7 - Saffron ISO TC 34 / SC 7 - Zanthoxyli Pericarpium ISO TC 34 / SC 7 - Dried lime ISO TC 34 / SC 7 - Pepper |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| No Sub-Committee,Working group,Panel exist under this committee | ||||
| Date | Location | Detail |
|---|---|---|
| 5th Feb 2025 | India, New Delhi, Delhi, | FAD 09 - Spices And Condiments |
| 25th Sep 2024 | India, New Delhi, Delhi, | FAD 09 - Spices And Condiments |
