FAD 10-Fruits, Vegetables, and Allied Products Sectional Committee

MEMBER SECRETARY : PRIYANKA (SCIENTIST-E)
CHAIR PERSON :

Tusar Kanti Behera (ICAR-Indian Institute of Horticultural Research (IIHR))
SCOPE : Formulation of Indian Standards for processed fruits and vegetables; dried fruits and nuts, coconut, bamboo, mushroom, edible fungus, processed aloevera and their products. Coconut milk powder, coconut vinegar, packed tender coconut water and packed matured coconut water. Physical and chemical methods of test pertaining to this committee including microbiological aspects. General methodology for sensory evaluation pertaining to this committee including nutritional aspects. Requirements for packaging, storage and transportation of products pertaining to this committee
LIAISONS : ISO TC 34 / SC 3 - Fruits and vegetables and their derived products - Principle (P)
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 10 : WG1 FAD 10 Scope Modification Working Group View
2 FAD 10 : WG2 Codes of Hygenic Practices Applicable for Fruits, Vegetables and Allied Products Working Group View
3 FAD 10 : WG3 Edible flowers and stems Working Group View
4 FAD 10 : WG4 Edible mushrooms Working Group View
5 FAD 10 : WG5 Roasted Areca Nuts Working Group View
6 FAD 10 : P10 Processed Fruits and Vegetables Working Pannel View
7 FAD 10 : P3 Processed Fruits and Vegetables Working Pannel View
8 FAD 10 : P1 Fruit Juices and Nectars Working Pannel View
9 FAD 10 : P2 Storage, Transport and Ripening of Fresh Fruits and Vegetables Working Pannel View
10 FAD 10 : P4 IS 2860: 1964 Methods of sampling and test for processed fruits and vegetable by Adopting ISO standa Working Pannel View
11 FAD 10 : P5 Codes of Hygenic Practices Applicable for Fruits, Vegetables and Allied Products Working Pannel View
12 FAD 10 : P6 Under utilised Fruits and Vegetables Working Pannel View
Date Location Detail
27th Feb 2026 India, New Delhi, Delhi, FAD 10 - Fruits, Vegetables, and Allied Products