FAD 10-Fruits, Vegetables, and Allied Products Sectional Committee
| MEMBER SECRETARY : | Ms. Disha Sanjay Zanwar (SCIENTIST-B) |
| CHAIR PERSON : | Prakash Patil (ICAR-Indian Institute of Horticultural Research (IIHR)) |
| SCOPE : | Formulation of Indian Standards for processed fruits and vegetables; dried fruits and nuts, coconut, bamboo, mushroom, edible fungus, processed aloevera and their products. Coconut milk powder, coconut vinegar, packed tender coconut water and packed matured coconut water. Physical and chemical methods of test pertaining to this committee including microbiological aspects. General methodology for sensory evaluation pertaining to this committee including nutritional aspects. Requirements for packaging, storage and transportation of products pertaining to this committee |
| LIAISONS : | ISO TC 34 / SC 3 - Fruits and vegetables and their derived products - Principle (P) |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 10 : WG1 | FAD 10 Scope Modification | Working Group | View |
| 2 | FAD 10 : P2 | Storage, Transport and Ripening of Fresh Fruits and Vegetables | Working Pannel | View |
| 3 | FAD 10 : P4 | IS 2860: 1964 Methods of sampling and test for processed fruits and vegetable by Adopting ISO standa | Working Pannel | View |
| 4 | FAD 10 : P5 | Codes of Hygenic Practices Applicable for Fruits, Vegetables and Allied Products | Working Pannel | View |
| 5 | FAD 10 : P6 | Under utilised Fruits and Vegetables | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 31st Jan 2025 | India, Bengaluru, Karnataka, | FAD 10 - Fruits, Vegetables, and Allied Products |
| 9th Aug 2024 | Virtual meeting | FAD 10 - Fruits, Vegetables, and Allied Products |
