Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Terminology & Other Functional Additives )
Total Standards : 45
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10502 : 2018 (2 Revision) |
Guar gum, food grade - Specification (Second Revision) | 0 | ---- | Download | |
| 2 | IS 10563 : 1983 |
Specification for mineral oil, food grade | 0 | ---- | Download | |
| 3 | IS 11686 : 1997 (1 Revision) |
Isopropyl alcohol, food grade - Specification (First Revision) | 0 | ---- | Download | |
| 4 | IS 11911 : 1986 |
Specification for caffeine, food grade | 0 | ---- | Download | |
| 5 | IS 11912 : 1986 |
Specification for lime oil, distilled, food grade | 0 | ---- | Download | |
| 6 | IS 12342 : Part 2 : 1988 |
Specification for raw seaweeds: Part 2 alginophytes | 0 | ---- | Download | |
| 7 | IS 12342 : Part 1 : 1988 |
Specification for raw seaweeds: Part 1 agarophytes | 0 | ---- | Download | |
| 8 | IS 12981 : 1991 |
Common salt - Iron fortified - Specification | 1 | ---- | Download | |
| 9 | IS 13658 : 1993 |
Polyglycbrol esters of fatty acids, food grade - Specification | 2 | ---- | Download | |
| 10 | IS 13659 : 1993 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification | 2 | ---- | Download | |
| 11 | IS 13702 : 1993 |
Propylene glycol, food grade - Specification | 2 | ---- | Download | |
| 12 | IS 13704 : 1993 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification | 3 | ---- | Download | |
| 13 | IS 14123 : 1994 |
Sodium ascorbate, food grade specification | 1 | ---- | Download | |
| 14 | IS 14124 : 1994 |
Malic acid, food grade - Specification | 2 | ---- | Download | |
| 15 | IS 14125 : 1994 |
DL - Tartaric acid, food grade - Specification | 2 | ---- | Download | |
| 16 | IS 14826 : 2021 (1 Revision) |
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID | 0 | ---- | Download | |
| 17 | IS/ISO 14971 : 2019 (1 Revision) |
Medical devices - Application of risk management to medical devices First Revision | 0 | ---- | Download | |
| 18 | IS 15694 : 2006 |
Potassium iodate, food grade - Specification | 2 | ---- | Download | |
| 19 | IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification | 0 | ---- | Download | |
| 20 | IS 15929 : 2012 |
Pectin, food grade - Specification | 0 | ---- | Download | |
| 21 | IS 16147 : 2014 |
Carrageenan, food grade - Specification | 0 | ---- | Download | |
| 22 | IS 16232 : 2014 |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification | 2 | ---- | Download | |
| 23 | IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification | 0 | ---- | Download | |
| 24 | IS 16873 : 2018 |
Cassia gum, food grade - Specification | 0 | ---- | Download | |
| 25 | IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification | 0 | ---- | Download | |
| 26 | IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification | 0 | ---- | Download | |
| 27 | IS 253 : 2014 (4 Revision) |
Specification for common salt (Fourth Revision) | 1 | ---- | Download | |
| 28 | IS 3110 : 2015 (2 Revision) |
Silver leaf - Specification (Second Revision) | 1 | ---- | Download | |
| 29 | IS 4447 : 1994 (1 Revision) |
Sodium benzoate, food grade - Specification (First Revision) | 3 | ---- | Download | |
| 30 | IS 4493 : Part 1 : 2021 (2 Revision) |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision | 0 | ---- | Download | |
| 31 | IS 4753 : 2008 (2 Revision) |
Potassium nitrate, food grade - Specification (Second Revision) | 1 | ---- | Download | |
| 32 | IS 5191 : 1993 (1 Revision) |
Sodium alginate,food grade specification (First Revision) | 2 | ---- | Download | |
| 33 | IS 5306 : 1996 (2 Revision) |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) | 2 | ---- | Download | |
| 34 | IS 5719 : 2017 (2 Revision) |
Gelatin, food grade - Specification (Second Revision) | 0 | ---- | Download | |
| 35 | IS 6795 : 2007 (1 Revision) |
Acacia (Arabic) gum, food grade - Specification (First Revision) | 0 | ---- | Download | |
| 36 | IS 7224 : 2006 (2 Revision) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) | 3 | ---- | Download | |
| 37 | IS 7239 : 2007 (1 Revision) |
Gum ghatti, food grade - Specification (First Revision) | 1 | ---- | Download | |
| 38 | IS 7905 : 2018 (2 Revision) |
Calcium alginate, food grade - Specification (Second Revision) | 0 | ---- | Download | |
| 39 | IS 7928 : 1993 (1 Revision) |
Alginic acid, food grade - Specification (First Revision) | 3 | ---- | Download | |
| 40 | IS 9504 : 2007 (1 Revision) |
L(+) - Tartaric acid, food grade - Specification (First Revision) | 0 | ---- | Download | |
| 41 | IS 9505 : 2007 (1 Revision) |
Monosodium L - Glutamate, food grade - Specification (First Revision) | 1 | ---- | Download | |
| 42 | IS 9605 : 1992 (1 Revision) |
Alpha - Amylase, food grade - Specification (First Revision) | 1 | ---- | Download | |
| 43 | IS B5707 : 1996 (1 Revision) |
Agar, Food Grade – Specification(bi-lingual) | 1 | ---- | Download | |
| 44 | IS B7905 : 1996 (1 Revision) |
Calcium Alginate, Food Grade – Specification | 0 | ---- | Download | |
| 45 | IS B9505 : 2007 (1 Revision) |
Monosodium L-glutamate, Food Grade – Specification | 0 | ---- | Download |