Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12741:1989
IS Title/
आईएस शीर्षक
:
Bakery products - Methods of sampling
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 12741:1989
:
1
IS 498:2003
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 02
2
IS 1011:2002
Biscuits - Specification (Fourth Revision)
FAD 16
3
IS 1151:2021
Refined sugar - Specification (Second Revision)
FAD 02
4
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
5
IS 1320:1988
Reaffirmed but not taken up for revision
Baker's Yeast
FAD 16
6
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
7
IS 5059:1969
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
FAD 16
8
IS 5982:2003
Plantation white sugar - Specification (First Revision)
FAD 02
9
IS 7463:2004
Decision taken to Reaffirm and Archive
Wheat flour for use in bakery industry - Specification (Second Revision)
FAD 16
10
IS 7464:1988
Wheat Flour (Maida) for Use in Bread Industry
FAD 16
11
IS 9194:1979
Wheat Flour for Use in Cake Industry
FAD 16
12
IS 10633:2017
Vanaspati - Specification (Third Revision)
FAD 13
13
IS 10634:1986
Specification for bakery shortening (First Revision)
FAD 13
International Standards Referred In IS 12741:1989
Standard contains no Cross Referenced International Standard.
IS 12741:1989
is Referred in following Indian Standards :
1
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Methods of tests
Certification
:
