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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5401 (Part 1):2012
ISO 4832 : 2006

IS Title/आईएस शीर्षक : Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 5401 (Part 1):2012
ISO 4832 : 2006
:

1	IS 10232:2020 ISO 6887-1 : 2002	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31

International Standards Referred In IS 5401 (Part 1):2012
ISO 4832 : 2006

1	ISO 6887 : 1 : 0 0
2	ISO 6887 : 2 : 0 0
3	ISO 6887 : 3 : 0 0
4	ISO 6887 : 4 : 0 0
5	ISO 6887 : 5 : 0 0
6	ISO 7218 : 0 : 0 0
7	ISO 8261 : 0 : 0 0
8	ISO 11133 : 0 : 0 0

IS 5401 (Part 1):2012
ISO 4832 : 2006
is Referred in following Indian Standards :

1	IS 14542 : 1998	Partly skimmed milk powder specification	FAD 19
2	IS 2404 : 1993	Malt extract - Specification (Second Revision)	FAD 16
3	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
4	IS 1479 : Part 3 : 1977	Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)	FAD 19
5	IS 14267 : Part 1 : 1995	Quick frozen vegetables specification: Part 1 quick frozen pea	FAD 10
6	IS 14267 : Part 2 : 1995	Quick frozen vegetables specification: Part 2 Quick frozen cauliflower	FAD 10
7	IS 14267 : Part 3 : 1995	Quick frozen vegetables specification: Part 3 Quick frozen spinach	FAD 10
8	IS 14267 : Part 4 : 1995	Quick frozen vegetables - Specification: Part 4 quick frozen beans	FAD 10
9	IS 16116 : 2013	Coconut milk powder - Specification	FAD 10
10	IS 12220 : 1987	Specification for ready gulab jamun mix	FAD 16
11	IS 12566 : 1989	Ready-to-eat extruded snacks - Specification	FAD 16
12	IS 3137 : 1974	Specification for high-protein mixes for use as food supplements (First Revision)	FAD 16
13	IS 7463 : 2004	Wheat flour for use in bakery industry - Specification (Second Revision)	FAD 16
14	IS 7835 : 2013	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
15	IS 7837 : 2013	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
16	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 16
17	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 16
18	IS 7592 : 1989	Peanut chikki (Candy) - Specification (First Revision)	FAD 16
19	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 16
20	IS 8212 : 1976	Specification for edible groundnut protein isolate	FAD 16
21	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 16
22	IS 8222 : 1976	Specification for edible leaf protein concentrate	FAD 16
23	IS 8676 : 1977	Specification for edible coconut flour (Solvent Extracted)	FAD 16
24	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 16
25	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 16
26	IS 9488 : 1980	Specification for edible coconut protein concentrates	FAD 16
27	IS 14515 : 1998	Fish pickles - Specification	FAD 12
28	IS 14517 : 1998	Fish Processing Industry - Water and Ice - Technical Requirements	FAD 12
29	IS 9605 : 1992	Alpha - Amylase, food grade - Specification (First Revision)	FAD 08
30	IS 10382 : 1982	Specification for edible egg albumen powder	FAD 18
31	IS 12561 : 1988	Poultry products - Pickled quail eggs - Specification	FAD 18
32	IS 13400 : 1992	Meat and meat Products - Chicken sausages - Specification	FAD 18
33	IS 6542 : 1972	Code for hygienic conditions for fruit and vegetable canning units	FAD 10
34	IS 13398 : 1992	Alga spirulina, feed grade - Specification	FAD 05
35	IS 966 : 1999	Desiccated coconut - Specification (Second Revision)	FAD 10
36	IS 1165 : 2002	Milk Powder (Bi-lingual)	FAD 19
37	IS H12220 : 1987	Ready Gulab Jamun Mix (HINDI)	FAD 16
38	IS 13334 : Part 1 : 2014	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
39	IS 13334 : Part 2 : 2014	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
40	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15
41	IS 7905 : 2018	Calcium alginate, food grade - Specification (Second Revision)	FAD 08
42	IS 1806 : 2018	Malted milk foods - Specification (Second Revision) Amendment - 1	FAD 19
43	IS 13688 : 2020	Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1	FAD 19
44	IS 12299 : 1998	Dairy whitener - Specification (First Revision)	FAD 19
45	IS 1167 : 1965	Specification for casein (Edible Quality) (Revised)	FAD 19
46	IS 13690 : 1992	Pasteurtzed butter - Specification	FAD 19
47	IS 5162 : 1980	Specification for chhana (First Revision)	FAD 19
48	IS 10484 : 1983	Specification for paneer	FAD 19
49	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
50	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
51	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
52	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
53	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
54	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
55	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
56	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
57	IS 9584 : 1980	Specification for cheese powder	FAD 19
58	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
59	IS 2802 : 1964	Specification for ice-cream	FAD 19
60	IS 2785 : 1979	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
61	IS 5550 : 1970	Specification for burfi	FAD 19
62	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
63	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
64	IS 4972 : Part 4 : 2022	Resistance Spot Welding Part 4 Electrode Adaptors Male Taper 1:10 — Conical Fixing Taper 1:10 (First revision of IS 4972)	MTD 11
65	IS 1000 : 1989	Milk and milk products - Lactose commercial - Specification (First Revision)	FAD 19
66	IS 5550 : 1970	Specification for burfi	FAD 19
67	IS 13428 : 2005	Packaged Natural Mineral Water - Specification (Second Revision)	FAD 14
68	IS 14543 : 2016	Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)	FAD 14
69	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12
70	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 02

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details