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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1162:2021
IS Title/
आईएस शीर्षक
:
Cane Molasses
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1162:2021
:
1
IS 266:2025
Sulphuric acid - Specification (Third Revision)
CHD 01
2
IS 376:2023
Specification for sodium hydroxide, analytical reagent (Third Revision)
CHD 01
International Standards Referred In IS 1162:2021
Standard contains no Cross Referenced International Standard.
IS 1162:2021
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
3
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
4
IS 15588 : 2005
Alcoholic drinks - Low alcoholic beverages
FAD 29
5
IS 14275 : 1995
Technical requirements for urea molasses liquid drought feed for cattle
FAD 05
6
IS 14325 : 2013
Bypass protein feed for cattle - Specification (First Revision)
FAD 05
7
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
8
IS 16150 : Part 4 : 2014
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed
FAD 12
9
IS 5521 : 1980
Specification for steel tanks for storage of molasses (First Revision)
FAD 02
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
: