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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 19004:2023
IS Title/
आईएस शीर्षक
:
SODIUM HEXA META PHOSPHATE FOOD GRADE SPECIFICATION
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 19004:2023
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1699:2024
Methods of sampling and test for food colours (Second Revision)
FAD 08
3
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 2711:1979
Specification for direct reading pH meters (Second Revision)
ETD 18
International Standards Referred In IS 19004:2023
Standard contains no Cross Referenced International Standard.
IS 19004:2023
is Referred in following Indian Standards :
1
IS 2239 : 1971
Specification for wheat bran (First Revision)
FAD 05
2
IS 3160 : 1965
Specification for tur chuni
FAD 05
3
IS 16150 : Part 3 : 2014
Fish feed - Specification: Part 3 marine shrimp feed
FAD 12
4
IS 2052 : 2009
Compounded feeds for cattle - Specification (Fourth Revision)
FAD 05
5
IS 17880 : 2022
Geosynthetics - Synthetics polymer rope gabions for coastal and waterways protection - Specification Amendment No. 1
TXD 30
6
IS 10902 : 2022
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902)
FAD 16
7
IS/ISO 9994 : 2018
Lighters Safety specifications First Revision
MED 23
8
IS 18010 : Part 4 : Sec 1 : 2022
Wireless Smart Utility Network Field Area Network (FAN) (Unified Digital Infrastructure Unified Last Mile Communication Protocols Stack Part 4 Network Access Interface Layer Section 1 Specification)
LITD 28
9
IS 9136 : 2022
Calcium Complex Grease - Specification (second revision)
PCD 25
10
IS 15082 : 2022
N, N-bishydroxyethyl meta toluidine, Technical - Specification (First Revision)
PCD 26
11
IS 17077 : Part 1 : 2022
Plastics - Acrylonitrile-butadienestyrene (abs) moulding and extrusion materials : Part 1 designation system and specifications (First Revision)
PCD 12
12
IS 17917 : 2022
Pressure sensitive adhesive films for general industrial applications - Specification
PCD 12
13
IS 262 : 2022
FERROUS SULPHATE HEPTAHYDRATE SPECIFICATION (THIRD REVISION)
CHD 01
14
IS 1374 : 2007
Poultry feeds - Specification (Fifth Revision)
FAD 05
15
IS 3440 : 1985
Specification for solvent extracted linseed oilcake (Meal) as livestock feed ingredient (First Revision)
FAD 05
16
IS 3648 : 1975
Specification for rice bran as livestock feed (First Revision)
FAD 05
17
IS 12829 : 1989
Mango seed kernel (Solvent Extracted) as livestock feed ingredient - Specification
FAD 05
18
IS 17900 : Part 2 : 2022
Lifts for the transport of persons and goods Part 2: Design rules calculations examinations and tests of lift components
ETD 25
19
IS 13451 : 1992
Urea molasses block as ruminant feed supplement - Specification
FAD 05
20
IS 3592 : 1985
Specification for solvent extracted decorticated cottonseed oilcake (Meal) as livestock feed ingredient (Second Revision)
FAD 05
21
IS 5560 : 1970
Specification for compounded feeds for young stock
FAD 05
22
IS 7472 : 1986
Specification for pig feeds (First Revision)
FAD 05
23
IS 16150 : Part 2 : 2014
Fish feed - Specification: Part 2 catfish feed
FAD 12
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
