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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11917:2018
8968-1 : 2014
IS Title/
आईएस शीर्षक
:
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11917:2018
8968-1 : 2014
:
Details could not be found.
International Standards Referred In IS 11917:2018
8968-1 : 2014
1
ISO 385 : 0 : 0 0
2
ISO 8655 : 3 : 0 0
IS 11917:2018
8968-1 : 2014
is Referred in following Indian Standards :
1
IS 12299 : 1998
Dairy whitener - Specification (First Revision)
FAD 19
2
IS 1167 : 1965
Specification for casein (Edible Quality) (Revised)
FAD 19
3
IS 5162 : 1980
Specification for chhana (First Revision)
FAD 19
4
IS 10484 : 1983
Specification for paneer
FAD 19
5
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
6
IS 14433 : 2007
Infant milk substitutes - Specification (First Revision)
FAD 19
7
IS 15757 : 2007
Follow-up formula - Complementary foods - Specification
FAD 19
8
IS 1165 : 2002
Milk powder - Specification (fifth Revision)
FAD 19
9
IS 1166 : 1986
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
10
IS 7839 : 1975
Specification for dried ice-cream mix
FAD 19
11
IS 12898 : 1989
Dairy products - Yoghurt specification
FAD 19
12
IS 4079 : 1967
Specification for cannel rasogolla
FAD 19
13
IS 9617 : 1980
Specification for dahi
FAD 19
14
IS 11602 : 1986
Specification for packed gulab jamuns
FAD 19
15
IS 9532 : 1980
Specification for chakka and shrikhand
FAD 19
16
IS 2802 : 1964
Specification for ice-cream
FAD 19
17
IS 17928 : Part 2 : 2022
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties
PCD 12
18
IS/ISO 28000 : 2022
Security and Resilience Security management system Requirements
MSD 17
19
IS 6692 : 1972
Method of milk recording of cattle
FAD 32
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
