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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5835:2025
IS Title/
आईएस शीर्षक
:
Determination of Vitamin D in Fortified Vegetable Oils by Ultra- High Performance Liquid Chromatography and Tandem Mass Spectrometry (UHPLC- MS/MS) - Method of Test (first revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5835:2025
:
1
IS 19297:2025
ISO 23806: 2022
Reagent Grade Water Specification (Fourth Revision)
CHD 13
International Standards Referred In IS 5835:2025
Standard contains no Cross Referenced International Standard.
IS 5835:2025
is Referred in following Indian Standards :
1
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
2
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 16
3
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 16
4
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 16
5
IS 9487 : 1980
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 16
6
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
7
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5835 : 2025
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5835 : 2025
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Active Licenses
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List of laboratories for : IS 5835 : 2025
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List of Amendement(s) for : IS 5835 : 2025
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Amendment Year
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List of Gazette Document(s) for : IS 5835 : 2025
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IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5835 : 2025
#
IS/Amendment Number
File Name
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List of Product Manuals & SIT
#
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Total Visitors -
7
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3
9
2
1
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