Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1007:1984
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for custard powder (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
Bilingual
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 1
Click to download
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 1007:1984
Reaffirmed but not taken up for revision :
1
IS 4287:2022
Starch - Glossary (Second Revision)
FAD 16
2
IS 1005:1992
Decision taken to Reaffirm and Archive
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
3
IS 1319:1983
Reaffirmed but not taken up for revision
Specification for edible tapioca starch (Second Revision)
FAD 16
4
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
5
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
6
IS 4706 (Part 2):1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
7
IS 4662:1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
International Standards Referred In IS 1007:1984
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 1007:1984
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
