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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1006:1984
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for arrowroot starch (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1006:1984
Reaffirmed but not taken up for revision :
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 4706 (Part 1):1978
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
FAD 16
3
IS 4706 (Part 2):1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
4
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
5
IS 4662:1977
Methods for sampling of starches and starch products (First Revision)
FAD 16
6
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
7
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
8
IS 874:1992
Reaffirmed but not taken up for revision
Dextrose monohydrate - Specification (Third Revision)
FAD 16
9
IS 899:2022
Specification for tapioca sago (Saboodana) (First Revision)
FAD 16
10
IS 1005:1992
Decision taken to Reaffirm and Archive
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
11
IS 1007:1984
Reaffirmed but not taken up for revision
Specification for custard powder (Second Revision)
FAD 16
12
IS 1317:1969
Reaffirmed but not taken up for revision
Specification for edible tapioca chips (First Revision)
FAD 16
13
IS 1318:2024
Specification for edible tapioca flour (First Revision)
FAD 16
14
IS 1319:1983
Reaffirmed but not taken up for revision
Specification for edible tapioca starch (Second Revision)
FAD 16
15
IS 3155:1965
Reaffirmed but not taken up for revision
Specification for makhanna products
FAD 16
16
IS 4287:2022
Starch - Glossary (Second Revision)
FAD 16
17
IS 8847:1978
Reaffirmed but not taken up for revision
Specification for dried glucose syrup
FAD 16
18
IS 9130:1979
Reaffirmed but not taken up for revision
Specification for edible spray dried potato flour
FAD 16
International Standards Referred In IS 1006:1984
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 1006:1984
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
3
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
