Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1155:2022
IS Title/
आईएस शीर्षक
:
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Summary/सारांश
Expand in Fullscreen
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 1
Click to view
Product Manual & SIT : 1
Click to download
Laboratory : 4
Click to view
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 1155:2022
:
1
IS 265:2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 01
2
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
3
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
5
IS 3984:2002
Textiles – DW-flour bags – Specification (first revision)
TXD 03
6
IS 4333 (Part 5):2025
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
7
IS 12100:1987
Specification for high density polyethylene (HDPE) woven sacks for packing flour
TXD 23
8
IS 14818:2017
ISO 24333 : 2009
Cereal and cereal products sampling (First Revision)
FAD 16
International Standards Referred In IS 1155:2022
Standard contains no Cross Referenced International Standard.
IS 1155:2022
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
3
IS 1484 : 1974
Specification for rolled oats (Quick - Cooking Type) (First Revision)
FAD 16
4
IS 2397 : 1988
Specification for wafers (Second Revision)
FAD 16
5
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
6
IS 7715 : 1975
Method for testing suitability of bins for safe storage of food grains
FAD 16
7
IS 9629 : 2004
Maize atta, maize maida and maize suji - Specification (First Revision)
FAD 16
8
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 16
9
IS 8665 : 1977
Specification for protein - Fortified bread
FAD 16
10
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
11
IS 13662 : 1993
Isabgol husk - Specification
FAD 16
Classification Details
Group
:
Medical and Hospital Equipments
Sub Group
:
Implants
Sub Sub Group
:
Orthopaedic Implants
Aspect
:
Product Specification
Certification
:
