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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 10038:1981
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for textured plant protein foods prepared by extrusion cooking
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 10038:1981
Reaffirmed but not taken up for revision :
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 7481:1974
Method for determination of protein efficiency ratio (Per)
FAD 28
4
IS 4684:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
5
IS 4874:1968
Edible Cottonseed Flour (expeller Pressed)
FAD 11
6
IS 7837:2013
Decision taken to Reaffirm and Archive
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
7
IS 6109:1971
Reaffirmed but not taken up for revision
Specification for edible sesame flour (Expeller Pressed)
FAD 16
8
IS 7219:1973
Method for determination of protein in foods and feeds
FAD 28
9
IS 1011:2002
Biscuits - Specification (Fourth Revision)
FAD 16
10
IS 1547:1985
Infant Milk Food
FAD 18
11
IS 1656:2022
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
12
IS 5402 (Part 1):2021
ISO 4833 - 1:2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)
FAD 31
13
IS 5887 (Part 3):1999
ISO 6579
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
14
IS 9487:1980
Reaffirmed but not taken up for revision
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 16
15
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
16
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
17
IS 4876:1986
Reaffirmed but not taken up for revision
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
International Standards Referred In IS 10038:1981
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 10038:1981
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Specialized products
Aspect
:
Product Specification
Certification
:
