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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4876:1986
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4876:1986
Reaffirmed but not taken up for revision :
1
IS 11581:1986
Reaffirmed but not taken up for revision
Specification for edible cottonseed flour prepared by liquid cyclone process
FAD 16
2
IS 7874 (Part 1):1975
Methods of tests for animal feeds and feeding stuffs: Part 1 general methods
FAD 05
3
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
4
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
5
IS 5315:1978
Methods of sampling for milled cereals and pulses products
FAD 16
6
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 4876:1986
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 4876:1986
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 10038 : 1981
Specification for textured plant protein foods prepared by extrusion cooking
FAD 16
2
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 16
3
IS 4876 : 1986
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
4
IS 7835 : 2013
Edible medium - Fat soya flour - Specification (First Revision)
FAD 16
5
IS 7837 : 2013
Edible full - Fat soya flour - Specification (First Revision)
FAD 16
6
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 16
7
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 16
8
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 16
9
IS 8220 : 1976
Specification for protein - Rich concentrated nutrient supplementary foods
FAD 16
10
IS 10903 : 1984
Specification for paushtik barley powder
FAD 16
11
IS 9038 : 1979
Specification for reconstitutable protein beverage food
FAD 16
12
IS 9488 : 1980
Specification for edible coconut protein concentrates
FAD 16
13
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
