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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7837:2013

Decision taken to Reaffirm and Archive

IS Title/आईएस शीर्षक : Edible full - Fat soya flour - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : August, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)

Member Secretary/सदस्य सचिव : VARSHA GUPTA (SCIENTIST-E)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

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Corrigendum : 0

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Indian Standards Referred In IS IS 7837:2013

Decision taken to Reaffirm and Archive :

1	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 5315:1978	Methods of sampling for milled cereals and pulses products	FAD 16
3	IS 1070:2023	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 4684:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
5	IS 460 (Part 1):2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
6	IS 2566:2026	Textiles – B-twill jute bags for packing foodgrains – Specification (third revision)	TXD 03
7	IS 4876:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour (Solvent Extracted) (First Revision)	FAD 16
8	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
9	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
10	IS 5403:1999 ISO 7954	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
11	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
12	IS 7835:2013 Decision taken to Reaffirm and Archive	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
13	IS 10171:1999	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
14	IS 14818:2017 ISO 24333 : 2009	Cereal and cereal products sampling (First Revision)	FAD 16

International Standards Referred In IS 7837:2013

Decision taken to Reaffirm and Archive

Standard contains no Cross Referenced International Standard.

IS 7837:2013

Decision taken to Reaffirm and Archive is Referred in following Indian Standards :

1	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 16
2	IS/IEC 60793 (Part 1/Sec 20) : 2014	Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1	LITD 11
3	IS 11231 : 1985	Specification for milk bread	FAD 16
4	IS 1485 : 1993	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	FAD 16
5	IS 7836 : 2013	Edible low - Fat soya flour - Specification (First Revision)	FAD 16
6	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 16
7	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 16
8	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 16
9	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 16
10	IS 10903 : 1984	Specification for paushtik barley powder	FAD 16
11	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 16
12	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 16
13	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 16
14	IS 8678 : 1977	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	FAD 16
15	IS 17068 : 2019	Guidelines for formulated supplementary foods for older infants and young children	FAD 16
16	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
17	IS 582 : Part 5 : Sec 2 : 2018	METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE	CHD 17
18	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
19	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 02

Classification Details

Certification	:
Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Cereals, pulses, starches & their products
Aspect	:	Product Specification

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details