Programme of work

BUREAU OF INDIAN STANDARDS

Food and Agriculture Department

Programme of Work

FAD6 : Stimulant Foods

Scope : Standardization in the field of: a) Tea, coffee, cocoa and their products. b) Physical, chemical and microbiological methods of test pertaining to this committee. c) General methodology for sensory evaluation including nutritional aspects.
Liaison :

ISO/TC 34/SC 15 - Coffee - Participating (P)
ISO/TC 34/SC 15/WG 22 - Determination of loss in mass
ISO/TC 34/SC 18 - Cocoa - Participating (P)
ISO/TC 34/SC 8 - Tea - Participating (P)
ISO/TC 34/SC 8/WG 11 - Purple tea
ISO/TC 34/SC 8/WG 13 - Matcha tea
ISO/TC 34/SC 8/WG 14 - Tea polyphenols
ISO/TC 34/SC 8/WG 15 - Theanine - Convenorship
ISO/TC 34/SC 8/WG 6 - Tea classification
ISO/TC 34/SC 8/WG 7 - Oolong tea and white tea

Published Standards

SI. No.	IS No.	Title	Reaffirmation Details	No. of Amendments	Degree of Equivalence
1.	IS 10017:1981 Reviewed In : 2023	Code of practice for construction of cocoa beans storage structures	July, 2023	-	Indigenous
2.	IS 10814:1984 Reviewed In : 2022	Method for sampling green coffee in bags	March, 2022	-	Indigenous
3.	IS 1163:2023	CHOCOLATES - SPECIFICATION (THIRD REVISION OF IS 1163)		-	Indigenous
4.	IS 1164:1986 Reviewed In : 2022	Specification for cocoa powder (Third Revision)	March, 2022	2	Indigenous
5.	IS 11730:1986 Reviewed In : 2022	Glossary of terms for cocoa, chocolate and its products	March, 2022	-	Indigenous
6.	IS 11923:2022	COCOA MASS (COCOA OR CHOCOLATE LIQUOR) - SPECIFICATION(FIRST REVISION OF IS 11923)		-	Indigenous
7.	IS 1263:2020	Cocoa Butter — Specification ( Fourth Revision )	-	-	Indigenous
8.	IS 13852:1994 ISO 1572 Reviewed In : 2023	Tea - Preparation of ground sample off known dry matter content	January, 2023	-	Identical under dual numbering
9.	IS 13853:1994 ISO 1573 Reviewed In : 2023	Tea - Determination of loss in mass at 103°C	January, 2023	-	Identical under dual numbering
10.	IS 13854:1994 ISO 1575 Reviewed In : 2023	Tea - Determination of total ash	January, 2023	-	Identical under dual numbering
11.	IS 13855:1993 ISO 1576 Reviewed In : 2023	Tea - Determination of water-soluble ash and water-insoluble ash	January, 2023	-	Identical under dual numbering
12.	IS 13856:1993 ISO 1578 Reviewed In : 2023	Tea - Determination of alkalinity of water - Soluble ash	January, 2023	-	Identical under dual numbering
13.	IS 13857:1993 ISO 1577 Reviewed In : 2023	Tea - Determination of acid - Insoluble ash	January, 2023	-	Identical under dual numbering
14.	IS 13858:1993 ISO 6770 Reviewed In : 2023	Instant tea - Determination of free flow and compacted bulk densities	January, 2023	-	Identical under dual numbering
15.	IS 13859:1993 ISO 7513 Reviewed In : 2023	Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C)	January, 2023	1	Identical under dual numbering
16.	IS 13860:1993 ISO 7514 Reviewed In : 2023	Instant tea in solid form - Determination of total ash	January, 2023	-	Identical under dual numbering
17.	IS 13861:1993 ISO 7516 Reviewed In : 2023	Instant tea in solid form - Sampling	January, 2023	-	Identical under dual numbering
18.	IS 13862:1999 ISO 9768 Reviewed In : 2023	Tea - Determination of water extract (First Revision)	January, 2023	-	Identical under dual numbering
19.	IS 15342:2003 Reviewed In : 2023	Instant tea in solid form - Specification	January, 2023	1	Indigenous
20.	IS 15344:2024	Green tea - Specification (first revision)		-	Indigenous
21.	IS 16027:2012 ISO 10727 : 2002 Reviewed In : 2022	Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography	February, 2022	-	Identical under dual numbering
22.	IS 16028:2012 ISO 20481:2008 Reviewed In : 2022	Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method	February, 2022	-	Identical under dual numbering
23.	IS 16029:2012 ISO 11817:1994 Reviewed In : 2022	Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)	February, 2022	-	Identical under dual numbering
24.	IS 16030:2012 ISO 11294 : 1994 Reviewed In : 2022	Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method)	February, 2022	-	Identical under dual numbering
25.	IS 16031:2012 ISO 11292 : 1995 Reviewed In : 2022	Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography	February, 2022	-	Identical under dual numbering
26.	IS 16032:2012 ISO 10470 : 2004 Reviewed In : 2022	Green coffee - Defect reference chart	February, 2022	-	Identical under dual numbering
27.	IS 16033:2012 Reviewed In : 2022	Instant coffee - Determination of free - Flow and compacted bulk densities	February, 2022	-	Identical under dual numbering
28.	IS 16034:2012 ISO 6673 : 2003 Reviewed In : 2022	Green coffee - Determination of loss in mass at 105°C	February, 2022	-	Identical under dual numbering
29.	IS 16035:2012 ISO 6670 : 2002 Reviewed In : 2022	Instant coffee - Sampling method for bulk units with liners	February, 2022	-	Identical under dual numbering
30.	IS 16036:2012 ISO 6668 : 2008 Reviewed In : 2022	Green coffee - Preparation of samples for use in sensory analysis	February, 2022	-	Identical under dual numbering
31.	IS 16037:2012 ISO 4149 : 2005 Reviewed In : 2022	Green coffee - Olfactory and visual examination and determination of foreign matter and defects	February, 2022	-	Identical under dual numbering
32.	IS 16038:2012 ISO 6667 : 1985 Reviewed In : 2022	Green coffee - Determination of proportion of insect - Damaged beans	February, 2022	-	Identical under dual numbering
33.	IS 16040:2012 ISO 1446 : 2001 Reviewed In : 2022	Green coffee - Determination of water content - Basic reference method	February, 2022	1	Identical under dual numbering
34.	IS 16041:2012 ISO 15598 : 1999 Reviewed In : 2022	Tea - Determination of crude fibre content	February, 2022	-	Identical under dual numbering
35.	IS 16092:2013 ISO 3726 : 1983 Reviewed In : 2023	Instant coffee - Determination of loss in mass at 70°C under reduced pressure	January, 2023	-	Identical under dual numbering
36.	IS 16891:2018 Reviewed In : 2023	Green coffee - Guidelines for storage and transport	July, 2023	-	Indigenous
37.	IS 17620:2021 ISO 6666 : 2011	Coffee sampling Triers for green coffee or raw coffee and parchment coffee		-	Identical under dual numbering
38.	IS 17804 (Part 1):2022 ISO 14502-1:2005	Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006)		-	Identical under dual numbering
39.	IS 17804 (Part 2):2022 ISO 14502-2:2005	Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006)		-	Identical under dual numbering
40.	IS 19219:2025 ISO 18447 : 2021	TEA ? DETERMINATION OF THEAFLAVINS IN BLACK TEA ? METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY		-	Identical under dual numbering
41.	IS 2791:2022	SOLUBLE COFFEE POWDER - SPECIFICATION (FOURTH REVISION OF IS 2791)		-	Indigenous
42.	IS 3077:2022	ROASTED AND GROUND COFFEE - SPECIFICATION (THIRD REVISION OF IS 3077)		-	Indigenous
43.	IS 3309:2022	SOLUBLE COFFEE-CHICORY POWDER - SPECIFICATION (THIRD REVISION OF IS 3309)		-	Indigenous
44.	IS 3581:2019 Reviewed In : 2023	Green Coffee — Specification ( Third Revision )	July, 2023	-	Indigenous
45.	IS 3611:2000 ISO 1839 Reviewed In : 2022	Tea - Sampling (Second Revision)	February, 2022	-	Identical under dual numbering
46.	IS 3633:2024	Black tea - Specification (third revision)		-	Indigenous
47.	IS 3802:2019 Reviewed In : 2023	Roasted coffee - Chicory powder - Specification (Second Revision)	July, 2023	-	Indigenous
48.	IS 4074:2019 Reviewed In : 2023	Grading for monsooned coffee - Specification (Third Revision)	July, 2023	-	Indigenous
49.	IS 4541:1986 Reviewed In : 2023	Glossary of tea terms (First Revision)	July, 2023	-	Indigenous
50.	IS 612:1992 Reviewed In : 2023	Roasted chicory powder - Specification (Third Revision)	July, 2023	1	Indigenous
51.	IS 6399:2023	Construction of coffee seed storage structures - Code of practice (first revision)		-	Indigenous
52.	IS 6400:2023 ISO 3103 : 2019	Tea ï¿½ Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019)		-	Identical under dual numbering
53.	IS 6762:1986 Reviewed In : 2022	SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision)	March, 2022	2	Indigenous
54.	IS 7236:2013 Reviewed In : 2023	Coffee and coffee products - Vocabulary (First Revision)	January, 2023	-	Indigenous
55.	IS 8865:2019 ISO 2451 : 2017 Reviewed In : 2023	Cocoa beans - Specification and quality requirements (Third Revision)	July, 2023	-	Identical under dual numbering
56.	IS 9314:2019 ISO 2292 ; 2017 Reviewed In : 2023	Cocoa beans - Sampling (Second Revision)	July, 2023	-	Identical under dual numbering

Standards Under Develpoment

Projects Approved

SI. No.	Doc No	TITLE
No Records Found

Preliminary Draft Standards

SI. No.	Doc No	TITLE
No Records Found

Drafts Standards in WC Stage

SI. No.	Doc No	TITLE
No Records Found

Draft Standards Completed WC Stage

SI. No.	Doc No	TITLE
1	FAD 6 (24670)	Tea bags - Specification

Finalized Draft Indian Standard

SI. No.	Doc No	TITLE
No Records Found

Finalized Draft Indian Standards under Print

SI. No.	Doc No	TITLE
No Records Found

Total Published Standards:55 Total Standards Under development : 1

Aspect Wise Report

Product:	16
Code of Practices :	3
Methods of Test :	28
Terminology :	3
Dimensions :	0
System Standard :	0
Safety Standard :	0
Others :	6
Service Specification :	0
Process Specification :	0
Unclassified :	0

Total :56

Annexure-I :List of Indian Standards Withdrawn/Superseded

SI. No.	IS No.	Title
1.	IS 16039:2012 ISO 4052:1983 Reviewed In : 2022	Coffee - Determination of caffeine content Reference Method
2.	IS 4466 (Part 1):1967	Recommendations for farm cattle housing for plain areas with medium rainfall Part 1 Cattle shed for an average farmer
3.	IS 4466 (Part 2):1968	Recommendations for farm cattle housing for plain areas with medium rainfall Part 2 Cattle shed for a rural milk producer
4.	IS 4466 (Part 3):1968	Recommendations for farm cattle housing for plain areas with medium rainfall Part 3 Farm cattle shed for GAUSHALAS and other organized milk producers
5.	IS 5605 (Part 1):1970	Cattle Sheds For An Average Farmer
6.	IS 5605 (Part 2):1970	Cattle shed for rural milk producer
7.	IS 5605 (Part 3):1970	Farm Cattle Shed For Gaushalas And Other Organized Milk Producers
8.	IS 7462:1974	Improver Wheat
9.	IS 8832:2003 ISO 1114 Reviewed In : 2018	Cocoa beans - Cut test First Revision
10.	IS 8833:2003 Reviewed In : 2018	Cocoa beans - Determination of moisture content Routine Method First Revision
11.	IS 8845 (Part 1):1978	Recommendations for farm cattle housing for arid areas Part 1 Cattle shed for an average farmer
12.	IS 8845 (Part 2):1978	Recommendations for farm cattle housing for arid areas Part 2 Cattle shed for rural milk producer
13.	IS 8845 (Part 3):1978	Recommendations for farm cattle housing for arid areas Part 3 Farm cattle sheds for GAUSHALAS and other organized milk producers

Annexure-II :List of Indian Product Standards

SI. No.	IS No. & Year	Title
1.	IS 1163:2023	CHOCOLATES - SPECIFICATION THIRD REVISION OF IS 1163
2.	IS 1164:1986 Reviewed In : 2022	Specification for cocoa powder Third Revision
3.	IS 11923:2022	COCOA MASS COCOA OR CHOCOLATE LIQUOR - SPECIFICATION FIRST REVISION OF IS 11923
4.	IS 1263:2020	Cocoa Butter Specification Fourth Revision
5.	IS 15342:2003 Reviewed In : 2023	Instant tea in solid form - Specification
6.	IS 15344:2024	Green tea - Specification first revision
7.	IS 2791:2022	SOLUBLE COFFEE POWDER - SPECIFICATION FOURTH REVISION OF IS 2791
8.	IS 3077:2022	ROASTED AND GROUND COFFEE - SPECIFICATION THIRD REVISION OF IS 3077
9.	IS 3309:2022	SOLUBLE COFFEE-CHICORY POWDER - SPECIFICATION THIRD REVISION OF IS 3309
10.	IS 3581:2019 Reviewed In : 2023	Green Coffee Specification Third Revision
11.	IS 3633:2024	Black tea - Specification third revision
12.	IS 3802:2019 Reviewed In : 2023	Roasted coffee - Chicory powder - Specification Second Revision
13.	IS 4074:2019 Reviewed In : 2023	Grading for monsooned coffee - Specification Third Revision
14.	IS 612:1992 Reviewed In : 2023	Roasted chicory powder - Specification Third Revision
15.	IS 6762:1986 Reviewed In : 2022	SpeciflCation for drinking chocolate Sweetened Cocoa Powder Second Revision
16.	IS 8865:2019 ISO 2451 : 2017 Reviewed In : 2023	Cocoa beans - Specification and quality requirements Third Revision