Programme of work

• Scope : Standardization in the field of a) Fresh, processed and packaged fish; fisheries and aquaculture products and by-products (both edible and non-edible); fish feed and feed ingredients not covered by FAD 5; b) Fisheries and Aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical, and biological conditions, environmental monitoring, data reporting, traceability, waste disposal and code of transport. c) Physical, chemical, microbiological and organoleptic methods of test pertaining to this committee.
• Liaison :
  ISO/TC 234 - Fisheries and aquaculture - Participating (P)

  ---

  ISO/TC 234/WG 12 - Carbon footprint for seafood­ - Macroalgae

SI. No.	IS No.	Title	Reaffirmation Details	No. of Amendments	Degree of Equivalence
1.	IS 10059:1981 Reaffirmed but not taken up for revision	Specification for edible fish powder	March, 2021	1	Indigenous
2.	IS 10449:2024	Freshwater Fish Seed and Ornamental Fish — Code for Transport ( First Revision )		-	Indigenous
3.	IS 10760:1983 Reaffirmed but not taken up for revision	Specification for mussels canned in oil	March, 2021	1	Indigenous
4.	IS 10762:1983 Reaffirmed but not taken up for revision	Specification for tuna canned in curry	March, 2021	-	Indigenous
5.	IS 10763:1983 Reaffirmed but not taken up for revision	Specification for frozen minced fish meat	March, 2021	-	Indigenous
6.	IS 11427:2001	Fish and fishery products - Sampling (First Revision)	September, 2023	-	Indigenous
7.	IS 13891:1994	Quality tolerances for fresh water for fish culture	February, 2024	-	Indigenous
8.	IS 14514:1998 Reaffirmed but not taken up for revision	Clammeat - Frozen - Specification	September, 2023	1	Indigenous
9.	IS 14515:1998 Reaffirmed but not taken up for revision	Fish pickles - Specification	September, 2023	1	Indigenous
10.	IS 14516:1998	Cured fish andfishery products - Processing and storage - Code of practice	September, 2023	-	Indigenous
11.	IS 14520:2018	Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)	September, 2023	-	Indigenous
12.	IS 14890:2001 Decision taken to Reaffirm and Archive	Sardines - Fresh, frozen and canned - Specification	September, 2023	1	Indigenous
13.	IS 14891:2001 Decision taken to Reaffirm and Archive	Mackerel - Fresh, frozen and canned - Specification	September, 2023	1	Indigenous
14.	IS 14892:2000 Decision taken to Reaffirm and Archive	Threadfin - Fresh and frozen - Specification	September, 2023	1	Indigenous
15.	IS 14949:2001 Decision taken to Reaffirm and Archive	Accelerated freeze dried prawns (Shrimps) - Specification	September, 2023	1	Indigenous
16.	IS 14950:2001 Decision taken to Reaffirm and Archive	Fish - Dried and Dry - Salted - Specification	September, 2023	1	Indigenous
17.	IS 16150 (Part 6):2023	Fish feed - Specification, Marine Carnivorous fish feed		-	Indigenous
18.	IS 16150 (Part 7):2023	Fish feed - Specification, Tilapia feed		-	Indigenous
19.	IS 16150 (Part 2):2025	Fish Feed - Specification Part 2 Magur and Singhi Feed (first revision)		-	Indigenous
20.	IS 16150 (Part 3):2023	Fish feed - Specification Part 3 Marine shrimp feed		-	Indigenous
21.	IS 16150 (Part 1):2023	Fish feed - Specification Part 1 Carp feed		-	Indigenous
22.	IS 16150 (Part 4):2023	Fish feed - Specification Part 4 Freshwater prawn feed		-	Indigenous
23.	IS 16150 (Part 5):2023	IS 16150 Part 5 Fish feed Specification Part 5 Pangasius feed		-	Indigenous
24.	IS 16292:2014 ISO 12877 : 2011	Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains	August, 2024	-	Identical under dual numbering
25.	IS 16293:2014 ISO 12875: 2011	Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains	August, 2024	-	Identical under dual numbering
26.	IS 17186:2019 ISO 16741 : 2015	Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains	March, 2024	-	Identical under dual numbering
27.	IS 17187:2019 ISO 18537 : 2015	Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains	March, 2024	-	Identical under dual numbering
28.	IS 17188:2019 ISO 18538 : 2015	Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains	March, 2024	-	Identical under dual numbering
29.	IS 17189:2019 67.120.30	Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains	March, 2024	-	Identical under dual numbering
30.	IS 17281:2019	Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms	January, 2024	-	Indigenous
31.	IS 17282:2019	Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus )	March, 2024	-	Indigenous
32.	IS 17283:2019	Requirements for Good Aquaculture Practices — India GAqP CARPS	March, 2024	-	Indigenous
33.	IS 17284:2019	Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture	March, 2024	-	Indigenous
34.	IS 17285:2019	Good Aquaculture Practices for Cage Culture in Fresh Water	March, 2024	-	Indigenous
35.	IS 18102:2023	Fermented Fish � Sheedal or Ngari � Specification		-	Indigenous
36.	IS 19091:2025	GOOD AQUACULTURE PRACTICES FOR SEA CAGE FARMING � REQUIREMENTS		-	Indigenous
37.	IS 19195:2025	GOOD AQUACULTURE PRACTICES FOR MARINE FINFISH HATCHERY � REQUIREMENTS		-	Indigenous
38.	IS 19196:2025	GOOD AQUACULTURE PRACTICES FOR SEAWEED CULTIVATION �REQUIREMENTS		-	Indigenous
39.	IS 2168:1971 Reaffirmed but not taken up for revision	Specification for pomfret canned in oil (First Revision)	March, 2021	-	Indigenous
40.	IS 2236:1968 Reaffirmed but not taken up for revision	Specification for prawns/shrimp canned in brine (First Revision)	March, 2021	-	Indigenous
41.	IS 2237:1997 Decision taken to Reaffirm and Archive	Prawns (Shrimps) - Frozen - Specification (ThirdRevision)	September, 2023	2	Indigenous
42.	IS 3892:1975 Reaffirmed but not taken up for revision	Specification for frozen lobster tails (First Revision)	March, 2021	-	Indigenous
43.	IS 4303 (Part 1):1975	Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)	August, 2022	1	Indigenous
44.	IS 4303 (Part 2):1975	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	August, 2022	1	Indigenous
45.	IS 4304:1976 Reaffirmed but not taken up for revision	Specification for tuna canned in oil (First Revision)	March, 2021	1	Indigenous
46.	IS 4780:1978 Reaffirmed but not taken up for revision	Specification for pomfret, fresh (first revision)	March, 2021	-	Indigenous
47.	IS 4793:1997 Reaffirmed but not taken up for revision	Whole pomfret - Frozen - Specification (Second Revision)	March, 2021	-	Indigenous
48.	IS 5734:1970 Reaffirmed but not taken up for revision	Specification for sardine oil	March, 2021	2	Indigenous
49.	IS 6122:1997 Decision taken to Reaffirm and Archive	Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)	September, 2023	1	Indigenous
50.	IS 6123:1971 Reaffirmed but not taken up for revision	Seer fish (Scomberomorus Spp.), fresh	March, 2021	1	Indigenous
51.	IS 7143:1973 Reaffirmed but not taken up for revision	Specification for crab meat canned in brine	March, 2021	2	Indigenous
52.	IS 7313:1974	Glossary of important fish species of india	March, 2021	-	Indigenous
53.	IS 7582:1975 Reaffirmed but not taken up for revision	Specification for crab meat, solid packed	March, 2021	1	Indigenous
54.	IS 8076:2000 Reaffirmed but not taken up for revision	Frozen cuttle fish and squid - Specification (First Revision)	March, 2021	2	Indigenous
55.	IS 9808:1981 Reaffirmed but not taken up for revision	Specification for fish protein concentrate	March, 2021	1	Indigenous

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SI. No.	Doc No	TITLE
1	FAD 12 (02471) Revision of: IS 14520:2018	Fish Industry - Operational Cleanliness and layout of market - Guidelines Amalgamated Revision of IS 5735 IS 7581 and IS 8082
2	FAD 12 (02268)	Prawns Shrimps - Frozen Amendment - 2
3	FAD 12 (02270)	Shark Liver Oil For Veterinary Use Amendment - 1
4	FAD 12 (02275)	Sardine Oil Amendment - 2
5	FAD 12 (02277)	Seer Fish Scomberomorus Sp - Frozen Amendment - 1
6	FAD 12 (02278)	Seer Fish scomberomorus spp Fresh Amendment - 1
7	FAD 12 (02279)	Crab Meat Canned in Brine Amendment - 2
8	FAD 12 (02280)	Crab Meat Solid Packed Amendment - 1
9	FAD 12 (02281)	Frozen Cuttle Fish and Squid Amendment - 2
10	FAD 12 (02282)	Fish Protein Concentrate Amendment - 1
11	FAD 12 (02284)	Mussels Canned in Oil Amendment - 1
12	FAD 12 (02288)	Clam Meat - Frozen Amendment - 1
13	FAD 12 (02289)	Fish Pickles Amendment - 1
14	FAD 12 (02290)	Sardines - Fresh Frozen and Canned Amalgamated revision of IS 2421 6677 8652 8653 9750 and 10761 Amendment - 1
15	FAD 12 (02300)	Mackerel - Fresh Frozen and Canned Amalgamated Revision of IS 2420 3849 6032 6033 and 9312 Amendment - 1
16	FAD 12 (02301)	Threadfin - Fresh and Frozen Amendment - 1
17	FAD 12 (02302)	Accelerated Freeze Dried Prawns Shrimps Amalgamated revision of IS 4781 and 4796 Amendment - 1
18	FAD 12 (02303)	Fish - Dried and Dry-Salted Amendment - 1
19	FAD 12 (02283)	Edible Fish Powder Amendment - 1
20	FAD 12 (02445)	Trace ability finfish products specification on the information to be recorded in captured finfish distribution chains
21	FAD 12 (02446)	Trace ability of finfish products specification on the information to be recorded in farmed finfish distribution chains
22	FAD 12 (13377)	Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains
23	FAD 12 (13379)	Traceability of crustacean products Specifications on the information to be recorded in captured crustacean distribution chains
24	FAD 12 (13380)	Traceability of molluscan products Specifications on the information to be recorded in farmed molluscan distribution chains
25	FAD 12 (13381)	Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains
26	FAD 12 (14330)	REQUIREMENTS FOR GOOD AQUACULTURE PRACTICES INDIA GAQP SHRIMP HATCHERY AND GROW OUT
27	FAD 12 (14331)	REQUIREMENTS FOR GOOD AQUACULTURE PRACTICES IndiaGAqP Striped catfish Pangasianodon hypophthalmus
28	FAD 12 (14332)	REQUIREMENTS FOR GOOD AQUACULTURE PRACTICES IndiaGAqP CARPS
29	FAD 12 (14333)	REQUIREMENTS FOR GOOD AQUACULTURE PRACTICES IndiaGAqP FOR FRESHWATER PRAWN CULTURE
30	FAD 12 (14334)	Good Aquaculture Practices for Cage Culture In Fresh Water
31	FAD 12 (17790) Revision of: IS 16150:2014	Fish feed - Specification Part 1 Carp feed
32	FAD 12 (17791) Revision of: IS 16150:2014	Fish feed - Specification Part 3 Marine shrimp feed
33	FAD 12 (17792)	IS 16150 Part 5 Fish feed Specification Part 5 Pangasius feed
34	FAD 12 (18363)	Fermented Fish Sheedal or Ngari Specification
35	FAD 12 (19906) Revision of: IS 16150:2014	Fish Feed Specification Part 2 Magur and Singhi Feed
36	FAD 12 (19907) Revision of: IS 16150:2014	Fish feed - Specification Part 4 Freshwater prawn feed
37	FAD 12 (19908)	Fish feed - Specification Marine Carnivorous fish feed
38	FAD 12 (19909)	Fish feed - Specification Tilapia feed
39	FAD 12 (20469) Revision of: IS 10449:1983	CODE FOR TRANSPORT OF FRESHWATER FISH SEED AND ORNAMENTAL FISH
40	FAD 12 (20547)	GOOD AQUACULTURE PRACTICES FOR SEA CAGE FARMING REQUIREMENTS
41	FAD 12 (20548)	GOOD AQUACULTURE PRACTICES FOR MARINE FINFISH HATCHERY REQUIREMENTS
42	FAD 12 (20549)	GOOD AQUACULTURE PRACTICES FOR SEAWEED CULTIVATION REQUIREMENTS

Product:   37  Code of Practices :    12  Methods of Test :   1  Terminology :   1  Dimensions :   0  System Standard :   5  Safety Standard :   0  Others :    0  Service Specification :    0  Process Specification :    0  Unclassified :    0

SI. No.	IS No.	Title
1.	IS 10450:1983	Code for transport of fresh water aquarium fish
2.	IS 10761:1983	Sardines Canned in Curry
3.	IS 14513:1998	Beche-de-mer
4.	IS 14517:1998	Fish Processing Industry - Water and Ice - Technical Requirements
5.	IS 16150 (Part 4):2014	Fish feed - Specification Part 4 freshwater prawn Macrobrachium Rosenbergii feed
6.	IS 2345:1985	Dried Prawns
7.	IS 2420:1985	Mackerel Rastrelliger Sp Canned in Oil
8.	IS 2421:1981	Sardines Sardinella Sp Canned in Oil
9.	IS 2883:1985	Dried White Baits Stolephorus SP
10.	IS 2884:1979	Dried and Laminated Bombay Duck
11.	IS 2885:1975	Frozen Frog Legs
12.	IS 3336:1965	Specification for shark liver oil for veterinary use
13.	IS 3849:1976	Mackerel Rastrelliger Sp Canned in Brine
14.	IS 3850:1973	Dry-salted Thread Fin DARA and Dry-salted Jew Fish GHOL
15.	IS 3851:1966	Dry-salted Catfish
16.	IS 3852:1985	Dry-salted Leather Jackets Chorinemus SP
17.	IS 3853:1985	Dry-Salted Horse Mackerels Caranx SP
18.	IS 4302:1985	Dry-Salted Mackerel
19.	IS 4781:1978	Threadfin Fresh
20.	IS 4796:1977	Threadfin Frozen
21.	IS 5198:1969	Dry-Salted Seer Fish
22.	IS 5199:1985	Dry-Salted Shark
23.	IS 5471:1969	Dried Shark Fins
24.	IS 5472:1985	Fish Maws
25.	IS 5735:1970	Recommendations for maintenance of cleanliness in fish industry
26.	IS 5736:1985	Dry-salted Surai Tuna
27.	IS 6032:1971	Mackerel Fresh
28.	IS 6033:1971	Mackerel Frozen
29.	IS 6121:1985	Lactarius sp Canned in Oil
30.	IS 6677:1972	Sardines Sardinella sp Canned in Brine and in their Juice
31.	IS 7581:1975	Basic requirements for fresh-fish stalls
32.	IS 8082:1976	Basic requirements for a fish market
33.	IS 8652:1977	Sardines Frozen
34.	IS 8653:1977	Sardines Fresh
35.	IS 8836:1985	Dry-salted Dhoma
36.	IS 9312:1979	Mackerel Canned in Curry
37.	IS 9750:1981	Sardines Canned in Tomato Sauce

SI. No.	IS No. & Year	Title
1.	IS 10059:1981 Reaffirmed but not taken up for revision	Specification for edible fish powder
2.	IS 10760:1983 Reaffirmed but not taken up for revision	Specification for mussels canned in oil
3.	IS 10762:1983 Reaffirmed but not taken up for revision	Specification for tuna canned in curry
4.	IS 10763:1983 Reaffirmed but not taken up for revision	Specification for frozen minced fish meat
5.	IS 13891:1994	Quality tolerances for fresh water for fish culture
6.	IS 14514:1998 Reaffirmed but not taken up for revision	Clammeat - Frozen - Specification
7.	IS 14515:1998 Reaffirmed but not taken up for revision	Fish pickles - Specification
8.	IS 14890:2001 Decision taken to Reaffirm and Archive	Sardines - Fresh frozen and canned - Specification
9.	IS 14891:2001 Decision taken to Reaffirm and Archive	Mackerel - Fresh frozen and canned - Specification
10.	IS 14892:2000 Decision taken to Reaffirm and Archive	Threadfin - Fresh and frozen - Specification
11.	IS 14949:2001 Decision taken to Reaffirm and Archive	Accelerated freeze dried prawns Shrimps - Specification
12.	IS 14950:2001 Decision taken to Reaffirm and Archive	Fish - Dried and Dry - Salted - Specification
13.	IS 16150 (Part 6):2023	Fish feed - Specification Marine Carnivorous fish feed
14.	IS 16150 (Part 2):2025	Fish Feed - Specification Part 2 Magur and Singhi Feed first revision
15.	IS 16150 (Part 3):2023	Fish feed - Specification Part 3 Marine shrimp feed
16.	IS 16150 (Part 1):2023	Fish feed - Specification Part 1 Carp feed
17.	IS 16150 (Part 7):2023	Fish feed - Specification Tilapia feed
18.	IS 16150 (Part 5):2023	IS 16150 Part 5 Fish feed Specification Part 5 Pangasius feed
19.	IS 16150 (Part 4):2023	Fish feed - Specification Part 4 Freshwater prawn feed
20.	IS 18102:2023	Fermented Fish Sheedal or Ngari Specification
21.	IS 19091:2025	GOOD AQUACULTURE PRACTICES FOR SEA CAGE FARMING REQUIREMENTS
22.	IS 19195:2025	GOOD AQUACULTURE PRACTICES FOR MARINE FINFISH HATCHERY REQUIREMENTS
23.	IS 19196:2025	GOOD AQUACULTURE PRACTICES FOR SEAWEED CULTIVATION REQUIREMENTS
24.	IS 2168:1971 Reaffirmed but not taken up for revision	Specification for pomfret canned in oil First Revision
25.	IS 2236:1968 Reaffirmed but not taken up for revision	Specification for prawns shrimp canned in brine First Revision
26.	IS 2237:1997 Decision taken to Reaffirm and Archive	Prawns Shrimps - Frozen - Specification ThirdRevision
27.	IS 3892:1975 Reaffirmed but not taken up for revision	Specification for frozen lobster tails First Revision
28.	IS 4304:1976 Reaffirmed but not taken up for revision	Specification for tuna canned in oil First Revision
29.	IS 4780:1978 Reaffirmed but not taken up for revision	Specification for pomfret fresh first revision
30.	IS 4793:1997 Reaffirmed but not taken up for revision	Whole pomfret - Frozen - Specification Second Revision
31.	IS 5734:1970 Reaffirmed but not taken up for revision	Specification for sardine oil
32.	IS 6122:1997 Decision taken to Reaffirm and Archive	Seer fish Scomberomorus Sp - Frozen - Specification First Revision
33.	IS 6123:1971 Reaffirmed but not taken up for revision	Seer fish Scomberomorus Spp fresh
34.	IS 7143:1973 Reaffirmed but not taken up for revision	Specification for crab meat canned in brine
35.	IS 7582:1975 Reaffirmed but not taken up for revision	Specification for crab meat solid packed
36.	IS 8076:2000 Reaffirmed but not taken up for revision	Frozen cuttle fish and squid - Specification First Revision
37.	IS 9808:1981 Reaffirmed but not taken up for revision	Specification for fish protein concentrate