FAD 06-Stimulant Foods Sectional Committee
| MEMBER SECRETARY : | BHAWANA (SCIENTIST-D) |
| CHAIR PERSON : | S. Soundarajan (TEA BOARD, DARJEELING TEA RESEARCH & DEV. CENTRE, KURSEONG) |
| SCOPE : | A) Tea, coffee, cocoa and their products. B) Physical, chemical and microbiological methods of test pertaining to this committee. C) General methodology for sensory evaluation including nutritional aspects. |
| LIAISONS : |
ISO TC 34 / SC 15
- Coffee - Principle (P)
ISO TC 34 / SC 15 - Determination of loss in mass ISO TC 34 / SC 18 - Cocoa - Principle (P) ISO TC 34 / SC 8 - Tea - Principle (P) ISO TC 34 / SC 8 - Purple tea ISO TC 34 / SC 8 - Matcha tea ISO TC 34 / SC 8 - Tea polyphenols ISO TC 34 / SC 8 - Theanine ISO TC 34 / SC 8 - Tea classification ISO TC 34 / SC 8 - Oolong tea and white tea |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| No Sub-Committee,Working group,Panel exist under this committee | ||||
| Date | Location | Detail |
|---|---|---|
| 13th Dec 2024 To 18th Dec 2024 | India, Jorhat, Assam, | FAD 06 - Stimulant Foods |
| 3rd May 2024 | India, New Delhi, Delhi, MANAK BHAWAN | FAD 06 - Stimulant Foods |
