MEMBER SECRETARY : | BHAWANA (SCIENTIST-E) |
CHAIR PERSON : | S. Soundarajan (TEA BOARD, DARJEELING TEA RESEARCH & DEV. CENTRE, KURSEONG) |
SCOPE : | A) Tea, coffee, cocoa and their products. B) Physical, chemical and microbiological methods of test pertaining to this committee. C) General methodology for sensory evaluation including nutritional aspects. |
LIAISONS : |
ISO TC 34 / SC 15
- Coffee - Principle (P)
ISO TC 34 / SC 15 - Determination of loss in mass ISO TC 34 / SC 18 - Cocoa - Principle (P) ISO TC 34 / SC 8 - Tea - Principle (P) ISO TC 34 / SC 8 - Purple tea ISO TC 34 / SC 8 - Matcha tea ISO TC 34 / SC 8 - Tea polyphenols ISO TC 34 / SC 8 - Theanine ISO TC 34 / SC 8 - Tea classification ISO TC 34 / SC 8 - Oolong tea and white tea |