FAD 16-Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee
| MEMBER SECRETARY : | VARSHA GUPTA (SCIENTIST-E) |
| CHAIR PERSON : | |
| SCOPE : | A) Foodgrains, allied products (including edible oilseed flour and excluding ready-to-eat foods) and agricultural produce except those covered under the scope of FAD 4, FAD 6, FAD 9, FAD 10 and FAD 13 B) Starches (including derivatives and by-products) C) Storage of foodgrains D) Physical, chemical and microbiological methods of test and general methodology for sensory evaluation including nutritional aspects pertaining to this committee |
| LIAISONS : |
ISO TC 34 / SC 4
- Cereals and pulses - Principle (P)
ISO TC 93 - Starch (including derivatives and by-products) - Principle (P) ISO TC 34 / SC 4 - Cereals and pulses - Principle (P) ISO TC 93 - Starch (including derivatives and by-products) - Principle (P) |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 16 : WG1 | Review of Pre 2000 Indian Standards on Engineering Properties of Food Grains ( IS 11454, IS 6261, IS 11396, IS 12529) | Working Group | View |
| 2 | FAD 16 : WG2 | 'Review of IS 10768 Method of test for quality characteristics of pulses' | Working Group | View |
| 3 | FAD 16 : WG2 | FAD16/Panel 2/WG 2 'Review of Indian Standards on foodgrain storage structures' | Working Group | View |
| 4 | FAD 16 : WG1 | FAD16/Panel 2/WG 1 'Sealed Silos' | Working Group | View |
| 5 | FAD 16 : WG5 | ‘Review and Develop Indian Standards on Starch and its Products’ | Working Group | View |
| 6 | FAD 16 : WG3 | Review of Pre-2000 Indian Standards on food engineering properties of foodgrains | Working Group | View |
| 7 | FAD 16 : WG4 | ‘Review Work Related to ISO/TC 34/ SC 4 and ISO/TC 93’ | Working Group | View |
| 8 | FAD 16 : P1 | FAD 13/Panel I Review of Indian Standards on Oils and Oilseeds | Working Pannel | View |
| 9 | FAD 16 : P2 | 'Storage and Handling of Foodgrains' | Working Pannel | View |
| 10 | FAD 16 : P1 | Primary and Secondary Processed Foodgrains | Working Pannel | View |
| 11 | FAD 16 : P7 | Fortified Rice Kernels | Working Pannel | View |
| 12 | FAD 16 : P4 | Bakery and Confectionery Products | Working Pannel | View |
| 13 | FAD 16 : P9 | To Formulate Indian Standards on Millet Based Products | Working Pannel | View |
| 14 | FAD 16 : P11 | Tertiary Processed Products (excluding bakery and confectionery) | Working Pannel | View |
| Date | Location | Detail | ||
|---|---|---|---|---|
| Sorry no records found | ||||
