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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3633 : 2003
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Black tea - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
January, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 2
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Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 3
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3633 : 2003
Reviewed In : 2023
:
1
IS 11773 : 2003
Reviewed In : 2019
Methods for determination of ethion residues in food commodities (First Revision)
FAD 27
2
IS 15344 : 2003
Reviewed In : 2023
Green tea - Specification
FAD 6
3
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 3611 : 2000
ISO 1839
Reviewed In : 2022
Tea - Sampling (Second Revision)
FAD 6
5
IS 4541 : 1986
Reviewed In : 2023
Glossary of tea terms (First Revision)
FAD 6
6
IS 6273 (Part 1) : 2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
7
IS 6400 : 2023
ISO 3103 : 2019
Method for preparation of tea infusion for sensory evaluation (First Revision)
FAD 6
8
IS 10226 (Part 1) : 1982
ISO 5498
Reviewed In : 2020
Method for determination of crude fibre content in - food products: Part 1 general method
FAD 28
9
IS 11123 : 1984
Reviewed In : 2024
Decision taken to Reaffirm and Archive
Method for determination of copper by atomic absorption spectrophotometry
CHD 1
10
IS 12074 : 1987
Reviewed In : 2024
Decision taken to Reaffirm and Archive
Method for determination of lead by atomic absorption spectrophotometer
CHD 1
11
IS 13852 : 1994
ISO 1572
Reviewed In : 2023
Tea - Preparation of ground sample off known dry matter content
FAD 6
12
IS 13853 : 1994
ISO 1573
Reviewed In : 2023
Tea - Determination of loss in mass at 103°C
FAD 6
13
IS 13854 : 1994
ISO 1575
Reviewed In : 2023
Tea - Determination of total ash
FAD 6
14
IS 13855 : 1993
ISO 1576
Reviewed In : 2023
Tea - Determination of water-soluble ash and water-insoluble ash
FAD 6
15
IS 13856 : 1993
ISO 1578
Reviewed In : 2023
Tea - Determination of alkalinity of water - Soluble ash
FAD 6
16
IS 13857 : 1993
ISO 1577
Reviewed In : 2023
Tea - Determination of acid - Insoluble ash
FAD 6
17
IS 13862 : 1999
ISO 9768
Reviewed In : 2023
Tea - Determination of water extract (First Revision)
FAD 6
18
IS 14437 : 1997
Reviewed In : 2019
Method for determination of quinalphos residues in agricultural and food commodities
FAD 27
19
IS 14629 : 1999
Reviewed In : 2019
Method for determination of dicofol residues in agricultural and food commodities
FAD 27
International Standards Referred In IS 3633 : 2003
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 3633 : 2003
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
IS 3633 : 2003
Black tea - Specification (Second Revision)
FAD 6
3
IS 8222 : 1976
Specification for edible leaf protein concentrate
FAD 24
4
IS 15342 : 2003
Instant tea in solid form - Specification
FAD 6
5
IS 15344 : 2003
Green tea - Specification
FAD 6
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Commerce and Industry
Sustainable development Goals :
Short Commom Man's Title
:
Tea leaves
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
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List of Licenses under IS : IS 3633 : 2003
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 3633 : 2003
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 3633 : 2003
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 3633 : 2003
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 3633 : 2003
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 3633 : 2003
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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