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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 2491:2013

IS Title/आईएस शीर्षक : Food hygiene - General principles - Code of practice (Third Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : 2491 : 2024

Degree of Equivalence/समतुल्यता स्तर : Modified/Technically Equivalent

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)

Member Secretary/सदस्य सचिव : VARSHA GUPTA (SCIENTIST-E)

Other Details

Gazette Document : 2

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Classification details for: IS 2491 : 2013

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 2491:2013
:

1	IS 10500:2012	Drinking Water - Specification (Second Revision)	FAD 14
2	IS 15930 (Part 1):2025	Requirements for good agricultural practices - IndiaGap: Part 1 crop base	FAD 22
3	IS 15930 (Part 3):2019	Requirements for good agricultural practices - IndiaGap: Part 3 Combinable Crop Base	FAD 22
4	IS 15930 (Part 4):2019	Requirements for good agricultural practices - IndiaGap: Part 4 tea base	FAD 22
5	IS 15930 (Part 5):2017	Requirements for good agricultural practices - IndiaGap: Part 5 coffee base	FAD 22
6	IS 15930 (Part 7):2018	Requirements for good agricultural practices - IndiaGap: Part 7 poultry base	FAD 22
7	IS 15930 (Part 8):2017	Requirements for good agricultural practices - IndiaGap: Part 8 cattle and sheep base	FAD 22
8	IS/ISO 22000:2018 ISO 22000 : 2018	Food safety management systems - Requirements for any organization in the food chain (First Revision)	FAD 15
9	IS/ISO 22005:2007 ISO 22005: 2007	Traceability in the feed and food chain - General principles and basic requirements for system design and implementation	FAD 15
10	IS/IEC 62688:2017	Concentrator Photovoltaic (CPV) Modules and Assemblies Safety Qualification	ETD 28

International Standards Referred In IS 2491:2013

Standard contains no Cross Referenced International Standard.

IS 2491:2013
is Referred in following Indian Standards :

1	IS 13334 : Part 1 : 2014	Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)	FAD 19
2	IS 2557 : 1994	Annatto colour for food products - Specification (First Revision)	FAD 08
3	IS 4467 : 1996	Caramel - Specification (Second Revision)	FAD 08
4	IS 13334 : Part 2 : 2014	Skimmed milk powder - Specification: Part 2 extra grade (First Revision)	FAD 19
5	IS 5346 : 1994	Synthetic food colour - Preparations and mixtures - Specification (Second Revision)	FAD 08
6	IS 13019 : 1991	Non-alcoholic beverage bases (Concentrates) for domestic use - Specification	FAD 10
7	IS 12176 : 1987	Specification for sweetened ultra high temperature (UHT) treated condensed milk	FAD 19
8	IS 14542 : 1998	Partly skimmed milk powder specification	FAD 19
9	IS 1319 : 1983	Specification for edible tapioca starch (Second Revision)	FAD 16
10	IS 2404 : 1993	Malt extract - Specification (Second Revision)	FAD 16
11	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
12	IS 1007 : 1984	Specification for custard powder (Second Revision)	FAD 16
13	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 16
14	IS 9037 : 1979	Specification for peanut butter	FAD 13
15	IS 612 : 1992	Roasted chicory powder - Specification (Third Revision)	FAD 06
16	IS 10634 : 1986	Specification for bakery shortening (First Revision)	FAD 13
17	IS 14309 : 1995	Blended edible vegetable oils specification	FAD 13
18	IS 3802 : 2019	Roasted coffee - Chicory powder - Specification (Second Revision)	FAD 06
19	IS 2868 : 1964	Specification for canned pineapples	FAD 10
20	IS 3922 : 1966	Recommendations for ghee refinery	FAD 33
21	IS 15088 : 2001	Lemon juice preserved exclusively by physical means - Specification	FAD 10
22	IS 15089 : 2002	Pineapple juice preserved exclusively by physical means - Specification	FAD 10
23	IS 15095 : 2002	Concentrated pineapple juice preserved exclusively by physical means - Specification	FAD 10
24	IS 15273 : 2003	Concentrated orange juice preserved exclusively by physical means - Specification	FAD 10
25	IS 15688 : 2006	Canned bamboo shoot - Specification	FAD 10
26	IS 15689 : 2006	Bamboo shoot in brine - Specification	FAD 10
27	IS 15690 : 2006	Dry salted bamboo shoot - Specification	FAD 10
28	IS 15698 : 2006	Dehydwted bamboo shoots - Specification	FAD 10
29	IS 16116 : 2013	Coconut milk powder - Specification	FAD 10
30	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 16
31	IS 13895 : 1994	Spices and condiments - Tamarind powder - Specification	FAD 09
32	IS 5955 : 1993	Spices and condiments - Tamarind concentrate - Specification (First Revision)	FAD 09
33	IS 10501 : 1983	Specification for kulfi	FAD 19
34	IS 10619 : 1983	Specification for seasoned, spiced and sweetened cashewnuts	FAD 16
35	IS 10621 : 1983	Specification for jelebi mix	FAD 16
36	IS 12220 : 1987	Specification for ready gulab jamun mix	FAD 16
37	IS 12564 : 1989	Fried jack fruit chips - Specification	FAD 16
38	IS 12566 : 1989	Ready-to-eat extruded snacks - Specification	FAD 16
39	IS 12569 : 1989	Potato french fries - Specification	FAD 16
40	IS 12574 : 1989	Fried banana chips - Specification	FAD 16
41	IS 12575 : 2010	Fried potato chips - Specification (First Revision)	FAD 16
42	IS 12741 : 1989	Bakery products - Methods of sampling	FAD 16
43	IS 13264 : 1991	Ready khichdi mix - Specification	FAD 16
44	IS 13265 : 1991	Ready vegetable pulav mix specification	FAD 16
45	IS 13266 : 1991	Instant curried dal mix - Specification	FAD 16
46	IS 13267 : 1991	Ready suji - Halwa mix - Specification	FAD 16
47	IS 13354 : 1992	Ready upma mix - Specification	FAD 16
48	IS 14366 : 1996	Food processing machinery - Dough mixers - Safety and hygiene requirements	FAD 20
49	IS 14367 : 1996	Food processing machinery - Planetary mixers - Safety and hygiene requirements	FAD 20
50	IS 1005 : 1992	Edible maize starch (Corn Flour) - Specification (Third Revision)	FAD 16
51	IS 1006 : 1984	Specification for arrowroot starch (Second Revision)	FAD 16
52	IS 1317 : 1969	Specification for edible tapioca chips (First Revision)	FAD 16
53	IS 15271 : 2003	Namkeen - Specification	FAD 16
54	IS 1485 : 1993	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	FAD 16
55	IS 3137 : 1974	Specification for high-protein mixes for use as food supplements (First Revision)	FAD 16
56	IS 2639 : 1999	Papad - Specification (Third Revision)	FAD 16
57	IS 3839 : 1989	Food yeast - Specification (First Revision)	FAD 16
58	IS 3155 : 1965	Specification for makhanna products	FAD 16
59	IS 3838 : 1966	Specification for self - Raising flour	FAD 16
60	IS 4875 : 1975	Specification for edible groundnut flour (Solvent Extracted) (First Revision)	FAD 16
61	IS 4876 : 1986	Specification for edible cottonseed flour (Solvent Extracted) (First Revision)	FAD 16
62	IS 7835 : 2013	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
63	IS 7836 : 2013	Edible low - Fat soya flour - Specification (First Revision)	FAD 16
64	IS 7837 : 2013	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
65	IS 7021 : 2017	Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)	FAD 16
66	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 16
67	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 16
68	IS 7592 : 1989	Peanut chikki (Candy) - Specification (First Revision)	FAD 16
69	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 16
70	IS 8212 : 1976	Specification for edible groundnut protein isolate	FAD 16
71	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 16
72	IS 8664 : 1977	SpecificanOn for edible coconut flour (Expeller Pressed)	FAD 16
73	IS 8676 : 1977	Specification for edible coconut flour (Solvent Extracted)	FAD 16
74	IS 8677 : 1977	Specification for edible sunflower seed flour (Solvent Extracted)	FAD 16
75	IS 9039 : 1979	Specification for edible sunflower seed grits	FAD 16
76	IS 9130 : 1979	Specification for edible spray dried potato flour	FAD 16
77	IS 9629 : 2004	Maize atta, maize maida and maize suji - Specification (First Revision)	FAD 16
78	IS 10065 : 1981	Specification for roasted groundnut (Peanut) kernels	FAD 16
79	IS 10597 : 1983	Specification for soluble starch phosphate (Edible Grade)	FAD 16
80	IS 10900 : 1984	Specificatjon for fortified barley powder	FAD 16
81	IS 10903 : 1984	Specification for paushtik barley powder	FAD 16
82	IS 11581 : 1986	Specification for edible cottonseed flour prepared by liquid cyclone process	FAD 16
83	IS 13046 : 1991	Sweet potato flour - Specification	FAD 16
84	IS 14613 : 1998	Roasted Bengal Gram Flour (Channa Sattu)	FAD 16
85	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 16
86	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 16
87	IS 9488 : 1980	Specification for edible coconut protein concentrates	FAD 16
88	IS 9712 : 1981	Specification for cakes	FAD 16
89	IS 2869 : 1964	Specification for canned orange segments	FAD 10
90	IS 15970 : 2013	Acesulfame potassium, food grade - Specification	FAD 08
91	IS 16147 : 2014	Carrageenan, food grade - Specification	FAD 08
92	IS 3827 : 2008	Riboflavin, food grade - Specification (First Revision)	FAD 08
93	IS 3841 : 2008	ß - Carotene, Food Grade - Specification (First Revision)	FAD 08
94	IS 4446 : Part 1 : 2008	Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision)	FAD 08
95	IS 4446 : Part 2 : 2008	Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision)	FAD 08
96	IS 4753 : 2008	Potassium nitrate, food grade - Specification (Second Revision)	FAD 08
97	IS 5800 : 2003	Orange juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
98	IS 7732 : 2003	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
99	IS 6795 : 2007	Acacia (Arabic) gum, food grade - Specification (First Revision)	FAD 08
100	IS 7239 : 2007	Gum ghatti, food grade - Specification (First Revision)	FAD 08
101	IS 8713 : 2003	Mango juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
102	IS 9504 : 2007	L(+) - Tartaric acid, food grade - Specification (First Revision)	FAD 08
103	IS 9505 : 2007	Monosodium L - Glutamate, food grade - Specification (First Revision)	FAD 08
104	IS 10759 : 1983	Brewer's Yeast	FAD 29
105	IS 10382 : 1982	Specification for edible egg albumen powder	FAD 18
106	IS 11746 : 1986	Specification for luncheon beet canned	FAD 18
107	IS 11747 : 1986	Specification for corned beef, canned	FAD 18
108	IS 11748 : 1986	Specification for meat extract (Beef), food grade	FAD 18
109	IS 11771 : 1986	Specification for soup stock medium (Beef)	FAD 18
110	IS 12561 : 1988	Poultry products - Pickled quail eggs - Specification	FAD 18
111	IS 13165 : 1991	Meat and meat Products - Muiton biryani (Canned) - Specification	FAD 18
112	IS 14135 : 1994	Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi	FAD 10
113	IS 16020 : 2012	Food safety management - Requirements for good hygiene practices	FAD 15
114	IS 10974 : Part 4 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products	FAD 19
115	IS 4303 : Part 1 : 1975	Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)	FAD 12
116	IS 4303 : Part 2 : 1975	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	FAD 12
117	IS 5839 : 2000	Food Hygiene â€” Code Of Practice--For Manufacture, Storage And Sale Of Icecream	FAD 19
118	IS 6542 : 1972	Code for hygienic conditions for fruit and vegetable canning units	FAD 10
119	IS B7802 : 1975	Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual)	FAD 16
120	IS 4674 : 1975	Specification for dressed chicken (First Revision)	FAD 18
121	IS 4723 : 1978	Specification for egg powder (First Revision)	FAD 18
122	IS 8678 : 1977	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	FAD 16
123	IS 5558 : 1970	Specification for chicken essence	FAD 18
124	IS 966 : 1999	Desiccated coconut - Specification (Second Revision)	FAD 10
125	IS 15342 : 2003	Instant tea in solid form - Specification	FAD 06
126	IS 7802 : 1975	Code of hygienic conditions for sweetmeat shops	FAD 15
127	IS 15928 : 2012	Sodium hydroxide, food grade - Specification	FAD 08
128	IS 15929 : 2012	Pectin, food grade - Specification	FAD 08
129	IS 15969 : 2013	Sucralose, food grade - Specification	FAD 08
130	IS 16146 : 2014	Aluminium lake of sunset yellow, FCF, food grade - Specification	FAD 08
131	IS 16414 : 2015	Hypromellose (HPMC) capsule shells - Specification	FAD 08
132	IS B9505 : 2007	Monosodium L-glutamate, Food Grade â€“ Specification	FAD 08
133	IS 10974 : Part 5 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual)	FAD 19
134	IS H12220 : 1987	Ready Gulab Jamun Mix (HINDI)	FAD 16
135	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15
136	IS 5719 : 2017	Gelatin, food grade - Specification (Second Revision)	FAD 08
137	IS 16523 : 2018	Soup powder - Specification	FAD 16
138	IS 14703 : 2017	Vinegar - Specification (First Revision)	FAD 10
139	IS 14520 : 2018	Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)	FAD 12
140	IS 16892 : 2018	Sattu - Specification	FAD 16
141	IS 7905 : 2018	Calcium alginate, food grade - Specification (Second Revision)	FAD 08
142	IS 16873 : 2018	Cassia gum, food grade - Specification	FAD 08
143	IS 10502 : 2018	Guar gum, food grade - Specification (Second Revision)	FAD 08
144	IS 17068 : 2019	Guidelines for formulated supplementary foods for older infants and young children	FAD 16
145	IS 16496 : 2018	Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification	FAD 16
146	IS 1806 : 2018	Malted milk foods - Specification (Second Revision) Amendment - 1	FAD 19
147	IS 17130 : 2019	Table olive - Specification	FAD 10
148	IS 4238 : 2025	Sterilized and Ultra High Temperature Sterilized Milk â€” Specification ( First Revision ) Amendment - 1	FAD 19
149	IS 13688 : 2020	Packaged Pasteurized Milk â€” Specification ( Second Revision ) Amendment - 1	FAD 19
150	IS 17453 : 2020	Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19	FAD 15
151	IS 16877 : 2020	Processed Eucheuma Seaweed, Food Grade - Specification	FAD 08
152	IS 1263 : 2020	Cocoa Butter — Specification ( Fourth Revision )	FAD 06
153	IS 10508 : 2007	Phosphoric acid, food grade - Specification (First Revision)	FAD 08
154	IS 16875 : 2020	Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification	FAD 08
155	IS 13689 : 1992	Butter oil (Butterfat) - Specification	FAD 19
156	IS 4884 : 1968	Specification for sterilized cream	FAD 19
157	IS 12299 : 1998	Dairy whitener - Specification (First Revision)	FAD 19
158	IS 1000 : 1989	Milk and milk products - Lactose commercial - Specification (First Revision)	FAD 19
159	IS 1167 : 1965	Specification for casein (Edible Quality) (Revised)	FAD 19
160	IS 13690 : 1992	Pasteurtzed butter - Specification	FAD 19
161	IS 13662 : 1993	Isabgol husk - Specification	FAD 16
162	IS 4709 : 1968	Specification for flavoured milk	FAD 19
163	IS 5162 : 1980	Specification for chhana (First Revision)	FAD 19
164	IS 10484 : 1983	Specification for paneer	FAD 19
165	IS 4359 : 1967	Specification for kattha	FAD 08
166	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
167	IS 582 : Part 5 : Sec 2 : 2018	METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE	CHD 17
168	IS 4493 : Part 1 : 2021	Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision	LITD 06
169	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
170	IS/IEC 60079 : Part 13 : 2017	Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )	ETD 22
171	IS/IEC 60079 : Part 15 : 2017	EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision)	ETD 22
172	IS/ISO 14064 : PART 2 : 2019	IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision	EED 01
173	IS/ISO 14971 : 2019	Medical devices - Application of risk management to medical devices First Revision	MHD 14
174	IS/ISO 15392 : 2019	Sustainability in Building and Civil Engineering Works - General Principles (First Revision)	EED 07
175	IS 2867 : 1964	Specification for canned mangoes	FAD 10
176	IS 3245 : 1965	Specification for canned peas	FAD 10
177	IS 3077 : 1992	Roasted and ground coffee specification (Second Revision)	FAD 06
178	IS 11923 : 1986	Specification for cocoa mass	FAD 06
179	IS 2791 : 1992	Soluble coffee powder - Specification (Third Revision)	FAD 06
180	IS 3309 : 1992	Soluble Coffee - Chicory powder - Specification (Second Revision)	FAD 06
181	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
182	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
183	IS 10901 : 1984	Specification for paushtik wheat atta	FAD 16
184	IS 10902 : 1984	Specification for paushtik wheat maida	FAD 16
185	IS 1155 : 1968	Specification for wheat aita (Second Revision)	FAD 16
186	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
187	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
188	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
189	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
190	IS 3061 : 1979	Specification for pork sausages, fresh (First Revision)	FAD 18
191	IS 899 : 1971	Specification for tapioca sago (Saboodana) (First Revision)	FAD 16
192	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 01
193	IS 2500 : Part 5 : 2021	Sampling procedures for inspection by attributes -- Part 4: Procedures for assessment of declared quality levels ( First Revision)	MSD 03
194	IS 5508 : Part 16 : 2021	Guide for fishing gear Part 16: 450 m Purse seine (first revision)	TXD 18
195	IS 12451 : 1988	Specification for margarine	FAD 13
196	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
197	IS 9584 : 1980	Specification for cheese powder	FAD 19
198	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
199	IS 2802 : 1964	Specification for ice-cream	FAD 19
200	IS 2785 : 1979	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
201	IS 14826 : 2021	ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID	FAD 05
202	IS 4079 : 1967	Specification for cannel rasogolla	FAD 19
203	IS 5550 : 1970	Specification for burfi	FAD 19
204	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
205	IS 11602 : 1986	Specification for packed gulab jamuns	FAD 19
206	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
207	IS 10898 : 1984	Specification for fortified wheat atta	FAD 16
208	IS 3060 : 1979	Specification for pork sausages, canned (First Revision)	FAD 18
209	IS 4951 : 1975	Specification for ham, canned (First Revision)	FAD 18
210	IS 10899 : 1984	Specification for fortified wheat maida	FAD 16
211	IS 14216 : 1994	Code for hygienic practice for spices and condiments processing units	FAD 09
212	IS 1885 : Part 86 : 2022	Electrotechnical Vocabulary Part 86: Transmission	LITD 12
213	IS 14434 : 1998	Polycarbonate moulding and extrusion materials - Specification	PCD 12
214	IS 17793 : 2022	Kerosene Intermediate - Specification	PCD 03
215	IS 1163 : 1992	Chocolates - Specification (Second Revision)	FAD 06
216	IS 9617 : 1980	Specification for dahi	FAD 19
217	IS 14350 : 1996	Code for hygienic conditions for sugar factories	FAD 02
218	IS 1009 : 1979	Specification for maida for General Purposes (Second Revision)	FAD 16
219	IS 1010 : 1968	Specification for suji or rava (Semolina) (First Revision)	FAD 16
220	IS/ISO 9994 : 2018	Lighters Safety specifications First Revision	MED 23
221	IS 7049 : 1973	Code for handling, processing, quality evaluation and storage of poultry	FAD 18
222	IS 2923 : 1995	Carmoisine, food grade - Specification (Second Revision)	FAD 08
223	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12
224	IS 6386 : 1971	Beta-APO-8'- Carotenal, Food Grade	FAD 08
225	IS 13678 : 1993	Isabgol - Specification	FAD 16
226	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 02
227	IS 6797 : 1972	Methyl Ester of Beta-Apo-8'-Carotenoic Acid	FAD 08
228	IS 6022 : 1994	Fast green FCF, food grade specification (Second Revision)	FAD 08
229	IS 1318 : 1969	Specification for edible tapioca flour (First Revision)	FAD 16
230	IS 1694 : 1994	Tartrazine, food grade - Specification (Second Revision)	FAD 08
231	IS 1695 : 2014	Sunset yellow, FCF, food grade - Specification (Third Revision)	FAD 08
232	IS 1697 : 1994	Erythrosine, food grade - Specification (Second Revision)	FAD 08
233	IS 1698 : 1994	Indigo carmine, food grade - Specification (Second Revision)	FAD 08
234	IS 2558 : 1994	Ponceau 4R, food grade - Specification (Second Revision)	FAD 08
235	IS 6406 : 1994	Brilliant blue FCF, food grade - Specification (Second Revision)	FAD 08
236	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
237	IS 15000 : 2013	Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)	FAD 15
238	IS 3633 : 2003	Black tea - Specification (Second Revision)	FAD 06
239	IS 15344 : 2003	Green tea - Specification	FAD 06
240	IS 9282 : 2021	Wire Ropes and Strands for Suspension Bridges - Specification (Second Revision)	MED 10

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Codes of good practices in food industry
Aspect	:	Code of Practice

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 2

Classification details for: IS 2491 : 2013

Cross Reference Details

Cross Reference Details

Classification Details