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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7021:2017
IS Title/
आईएस शीर्षक
:
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Summary/सारांश
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Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 3
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Product Manual & SIT : 1
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Laboratory : 5
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7021:2017
:
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 4684:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
3
IS 4875:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
FAD 16
4
IS 4874:1968
Edible Cottonseed Flour (expeller Pressed)
FAD 11
5
IS 4876:1986
Reaffirmed but not taken up for revision
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
FAD 16
6
IS 5275:1969
Edible soya flour (expeller pressed)
FAD 11
7
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
8
IS 5886:1970
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs
FAD 28
9
IS 5835:2025
Method for estimation of vitamin D in foodstuffs
FAD 28
10
IS 5398:1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs
FAD 28
11
IS 5399:1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
FAD 28
12
IS 5400:1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs
FAD 28
13
IS 1656:2022
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
14
IS 5838:1970
Methods for estimation of vitamin C in foodstuffs
FAD 28
15
IS 1547:1985
Infant Milk Food
FAD 18
16
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 7021:2017
Standard contains no Cross Referenced International Standard.
IS 7021:2017
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Specialized products
Aspect
:
Product Specification
Certification
:
