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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 6287:1985
IS Title/
आईएस शीर्षक
:
Methods of sampling and analysis for sugar confectionery (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 6287:1985
:
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
3
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
4
IS 265:2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 01
5
IS 264:2005
Nitric acid - Specification (Third Revision)
CHD 01
International Standards Referred In IS 6287:1985
Standard contains no Cross Referenced International Standard.
IS 6287:1985
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
2
IS 873 : 1974
Specification for liquid glucose (First Revision)
FAD 16
3
IS 874 : 1992
Dextrose monohydrate - Specification (Third Revision)
FAD 16
4
IS 1005 : 1992
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
5
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 16
6
IS 6360 : 1971
Specification for lacto bonbon
FAD 16
7
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
FAD 16
8
IS 13046 : 1991
Sweet potato flour - Specification
FAD 16
9
IS 9095 : 1979
Specification for protein chewy candy
FAD 24
10
IS 1504 : 1996
Beeswax, crude and refined specification (Third Revision)
FAD 03
11
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Methods of tests
Certification
:
