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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1152:2022
IS Title/
आईएस शीर्षक
:
Icing sugar - Specification Second Revision
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 6
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1152:2022
:
1
IS 10146:1982
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
PCD 12
2
IS 10910:1984
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
PCD 12
3
IS 1152:2022
Icing sugar - Specification (Second Revision)
FAD 02
4
IS 14350:2023
Code for hygienic conditions for sugar factories
FAD 02
5
IS 14968:2015
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision)
TXD 23
6
IS 1943:2026
Textiles - A-twill jute bags - specification (second revision)
TXD 03
7
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
8
IS 498:2003
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 02
International Standards Referred In IS 1152:2022
Standard contains no Cross Referenced International Standard.
IS 1152:2022
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
3
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
4
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 16
5
IS 6360 : 1971
Specification for lacto bonbon
FAD 16
6
IS 12923 : 1990
Cane gur (Jaggery) - Specification
FAD 02
7
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
8
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 16
9
IS 1152 : 2003
Icing sugar - Specification (Second Revision)
FAD 02
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
