Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1156:2024
IS Title/
आईएस शीर्षक
:
Pearl Barley - Specification (first revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 1156 : 1957
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 1156:2024
:
1
IS/IEC 60603-4:1987
60603-4 : 1987
HYDROCHLORIC ACID SPECIFICATION Fifth Revision
CHD 01
2
IS 266:2025
Sulphuric acid - Specification (Third Revision)
CHD 01
3
IS 19297:2025
ISO 23806: 2022
Reagent Grade Water Specification (Fourth Revision)
CHD 13
4
IS 1699:2024
Methods of sampling and test for food colours (Second Revision)
FAD 08
5
IS 4333 (Part 2):2017
ISO 712 : 2009
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
FAD 16
6
IS 4333 (Part 5):2025
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
7
IS 12074:1987
Decision taken to Reaffirm and Archive
Method for determination of lead by atomic absorption spectrophotometer
CHD 01
8
IS 14818:2017
ISO 24333 : 2009
Cereal and cereal products sampling (First Revision)
FAD 16
9
IS 16287:2015
ISO 16050 : 2003
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
FAD 16
10
IS 4333 (Part 1):2018
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
FAD 16
11
IS 16516:2018
Reaffirmed but not taken up for revision
Bajra - Specification
FAD 16
International Standards Referred In IS 1156:2024
Standard contains no Cross Referenced International Standard.
IS 1156:2024
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Product Specification
Certification
:
