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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 16287 : 2015
ISO 16050 : 2003
Reviewed In : 2021

IS Title/आईएस शीर्षक : Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : March, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 16287 : 2015
ISO 16050 : 2003
Reviewed In : 2021 :

Details could not be found.

International Standards Referred In IS 16287 : 2015
ISO 16050 : 2003
Reviewed In : 2021

Standard contains no Cross Referenced International Standard.

IS 16287 : 2015
ISO 16050 : 2003
Reviewed In : 2021 is Referred in following Indian Standards :

1	IS 16892 : 2018	Sattu - Specification	FAD 16
2	IS 13680 : 2018	Rapeseed oil - Specification (First Revision)	FAD 13
3	IS 11486 : 1985	Specification for castor oil for cosmetic industry	PCD 19
4	IS 11375 : 1985	Specification for groundnut oil for cosmetic industry	PCD 19
5	IS 11376 : 1985	Specification for sesame oil for cosmetic industry	PCD 19
6	IS/ISO 14064 : PART 2 : 2019	IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision	EED 1
7	IS 7129 : 2021	POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision)	CHD 1
8	IS 17554 : 2021	Fruits vegetables and derived products - Determination of sorbic acid content	FAD 10
9	IS 3795 : 2010	Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision)	FAD 9
10	IS 4404 : 2010	Spices and condiments - Cloves, whole and ground - Specification (Third Revision)	FAD 9
11	IS 3576 : 2010	Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)	FAD 9
12	IS 4403 : 2010	Spices and condiments - Ajowan - Specification (Second Revision)	FAD 9
13	IS 10901 : 1984	Specification for paushtik wheat atta	FAD 16
14	IS 10902 : 1984	Specification for paushtik wheat maida	FAD 16
15	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
16	IS 899 : 1971	Specification for tapioca sago (Saboodana) (First Revision)	FAD 16
17	IS/ISO 20539 : 2019	TRANSLATION, INTERPRETING AND RELATED TECHNOLOGY - VOCABULARY	SSD 9
18	IS/ISO/IEC 39794 : Part 5 : 2019	Information technology Extensible biometric data interchange formats Part 5: Face image data	LITD 32
19	IS/ISO 50009 : 2021	Energy management systems Guidance for implementing a common energy management system in multiple organizations	MED 39
20	IS/IEC 60603 : Part 2 : 1995	Connectors for frequencies below 3 MHz for use with printed boards – Part 2: Detail specification for two-part connectors with assessed quality, for printed boards, for basic grid of 2.54 mm (0.1 in) with common mounting features	LITD 3
21	IS/IEC 61196 : Part 1 : Sec 316 : 2005	Coaxial communication cables Part 1 Test methods Section 316 Mechanical test for maximum pulling force of cable	LITD 6
22	IS 1448 : Part 184 : 2021	Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method	PCD 1
23	IS 1448 : Part 186 : 2021	Petroleum Products and Related Products Determination of Kinematic Viscosity Method by Stabinger Type Viscometer	PCD 1
24	IS 6994 : Part 2 : 2021	Protection of Arms and Hands Part 2 Protective Gloves against Dangerous Chemicals and Micro-organisms- Determination of resistance to penetration	TXD 32
25	IS 12765 : 2021	PRINTING PAPER MAP - SPECIFICATION FIRST REVISION OF IS 12765	CHD 15
26	IS 14202 : Part 8 : 2021	Identification cards Integrated circuit cards Part 8: Commands and mechanisms for security operations First Revision	LITD 16
27	IS 14202 : Part 9 : 2021	Identification cards Integrated circuit cards Part 9: Commands for card management First Revision	LITD 16
28	IS 15934 : Part 1 : Sec 1 : 2021	Liquid Crystal Display Devices Part 1-1: Generic Specification	LITD 4
29	IS 16261 : 2021	Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid	FAD 4
30	IS 16419 : Part 3 : 2021	Information technology IT asset management Part 3: Entitlement schema	LITD 14
31	IS 17141 : Part 5 : 2021	Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods Part 5: Measurement of temperature in marine vessels	PGD 26
32	IS 17277 : Part 3 : 2021	Machine tools safety -- Presses -- Part 3: Safety requirements for hydraulic presses Adoption of ISO 16092-3:2017 ICS 2508001	PGD 4
33	IS 17573 : 2021	BWP GRADE BAMBOO MAT BOARD SPECIFICATION	CED 20
34	IS 2447 : 2010	Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)	FAD 9
35	IS 2322 : 2010	Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)	FAD 9
36	IS 1907 : 1984	Specification for cardamom (Capsules And Seeds) (Second Revision)	FAD 9
37	IS 10898 : 1984	Specification for fortified wheat atta	FAD 16
38	IS 10899 : 1984	Specification for fortified wheat maida	FAD 16
39	IS 1909 : 1992	Indian curry powder - Specification (First Revision)	FAD 9
40	IS 1885 : Part 88 : 2022	Electrotechnical Vocabulary Part 88 Space Radio Communications	LITD 12
41	IS 1060 : Part 1 : 2022	Methods of Sampling and Test for Paper and Allied Products Part 1 Test Methods for General Purpose	CHD 15
42	IS 1925 : 2022	Bidis Specification	FAD 4
43	IS 2344 : 2022	Flake type chewing tobacco zarda - Specification	FAD 4
44	IS 3041 : 2022	MINCED TYPE CHEWING TOBACCO - SPECIFICATION	FAD 4
45	IS 3795 : 2022	Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision)	FAD 9
46	IS 4404 : 2022	Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision)	FAD 9
47	IS 4848 : 2022	Metallic powders Determination of apparent density: Funnel method	MTD 25
48	IS 9978 : 2022	Tendu Leaf - Specification	FAD 4
49	IS 13321 : Part 1 : 2022	Geosynthetics - (Part 1) : Terms and definitions (first revision)	TXD 30
50	IS 14647 : 2022	TOBACCO AND TOBACCO PRODUCTS - QUIWAM - SPECIFICATION	FAD 4
51	IS 10052 : Part 1 : Sec 6 : 2022	Specification for radio disturbance and immunity measuring apparatus and methods Part 1 Radio disturbance and immunity measuring apparatus Section 6 EMC antenna calibration	LITD 9
52	IS 13321 : Part 2 : 2022	Geosynthetics - (Part 2) : Symbols and pictograms	TXD 30
53	IS 17757 : 2022	Textiles Automotive Tufted Floor Covering Specification	TXD 38
54	IS 17758 : 2022	Textiles Automotive Non-woven CarpetMat Specification	TXD 38
55	IS 17804 : Part 1 : 2022	Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006)	FAD 6
56	IS 17804 : Part 2 : 2022	Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006)	FAD 6
57	IS 17806 : 2022	Passenger lifts and service lifts Guide rails for lift cars and counterweights T-type	ETD 25
58	IS/ISO 20121 : 2012	Event sustainability management systems Requirements with guidance for use	SSD 13
59	IS 26002 : Part 1 : 2022	ASSURANCE ENGAGEMENT STANDARD PART 1 CONDUCTING ASSURANCE ENGAGEMENTS FOR ALL MATTERS OTHER THAN STATUTORY FINANCIAL INFORMATION ─ REQUIREMENTS	MSD 10
60	IS/IEC 61189 : Part 1 : 2001	Test methods for electrical materials interconnection structures and assemblies Part 1 General test methods and methodology	LITD 5
61	IS/IEC 61189 : Part 2 : 2006	Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 2:Test methods for materials for interconnection structures	LITD 5
62	IS/IEC 61189 : Part 3 : 2007	Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 3 Test methods for interconnection structures printed boards	LITD 5
63	IS/IEC 61189 : Part 5 : 2006	Test methods for electrical materials interconnection structures and assemblies Part 5 Test methods for printed board assemblies	LITD 5
64	IS/ISO/IEC 30108 : Part 1 : 2015	Information technology Biometric Identity Assurance Services Part 1: BIAS services	LITD 32
65	IS 15934 : Part 2 : 2022	Liquid Crystal And Solid-State Display Devices Part 2 Liquid Crystal Display Modules Sectional Specification	LITD 4
66	IS 16695 : Part 1 : 2022	SCOSTA: Smart Card Operating System Template Architecture Part 1 Basic Command Set	LITD 16
67	IS 16695 : Part 2 : 2022	SCOSTA: Smart Card Operating System Template Architecture Part 2 Public Key Infrastructure	LITD 16
68	IS/ISO 105-A03 : 2019	Textiles Tests for colour fastness Part A03: Grey scale for assessing staining first revision of ISISO 105 - A03	TXD 5
69	IS 1798 : 2022	Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision)	FAD 9
70	IS 1163 : 1992	Chocolates - Specification (Second Revision)	FAD 6
71	IS 15607 : 2022	Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision	PCD 3
72	IS 17801 : Part 2 : 2022	Stationary training equipment: Stationary exercise bicycles and upper body crank training equipment additional specific safety requirements and test methods	PGD 41
73	IS 17791 : Part 6 : 2022	Protective equipment for martial arts: Part 6: Additional requirements and test methods for breast protectors for females	PGD 41
74	IS 10664 : Part 2 : 2022	Dentistry Rotary bur instruments Part 2 Finishing burs Second Revision	MHD 8
75	IS 17849 : 2022	Nanotechnologies Measurements of particle size and shape distributions by transmission electron microscopy	MTD 33
76	IS/ISO 15761 : 2020	STEEL GATE GLOBE AND CHECK VALVES FOR SIZES DN 100 AND SMALLER FOR THE PETROLEUM AND NATURAL GAS INDUSTRIES	MED 17
77	IS 16233 : 2022	Ships and Marine Technology - Pilot Ladders - Specification	TED 17
78	IS 3025 : Part 74 : 2022	Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 74 Vanadium	CHD 36
79	IS/ISO/IEC 10373 : Part 1 : 2020	Cards and security devices for personal identification Test methods Part 1: General characteristics	LITD 16
80	IS/ISO/IEC 10373 : Part 3 : 2018	Cards and Security Devices for Personal Identification — Test Methods Part 3 Integrated Circuit Cards with Contacts and Related Interface Devices	LITD 16
81	IS 16418 : Part 2 : 2021	Financial services Legal entity identifier LEI Part 2: Application in digital certificates (First Revision)	SSD 3
82	IS 17750 : Part 7 : 2021	Implants for surgery Active implantable medical devices Part 7: Particular requirements for cochlear and auditory brainstem Implant Systems(First Revision)	MHD 4
83	IS 1209 : 2021	Methods for testing tar and bituminous materials - Determination of flash point and fire point (Second Revision)	PCD 6
84	IS 1215 : 2021	Methods for testing tar and bituminous materials - Determination of matter insoluble in toluene (Second Revision)	PCD 6
85	IS 1206 : Part 3 : 2021	Methods for testing tar and bituminous materials - Determination of viscosity : Part 3 - Kinematic viscosity (Second Revision)	PCD 6
86	IS 1206 : Part 2 : 2022	Methods for testing tar and bituminous materials - Determination of viscosity : Part 2 - Absolute viscosity (Second Revision)	PCD 6
87	IS 1211 : 2022	Methods for testing tar and bituminous materials - Determination of water content - Dean and stark method (Second Revision)	PCD 6
88	IS 1212 : 2022	Methods for testing tar and bituminous materials - Determination of loss on heating (Second Revision)	PCD 6
89	IS 1204 : 2022	Methods for testing tar and bituminous materials - Determination of residue of specified penetration (Second Revision)	PCD 6
90	IS 1207 : 2022	Methods for testing tar and bituminous materials - Determination of equiviscous temperature (EVT) (Second Revision)	PCD 6
91	IS 5182 : Part 19 : 2022	METHODS FOR MEASUREMENT OF AIR POLLUTION PART 19 CHLORINE First Revision	CHD 35
92	IS/ISO/TS 29001 : 2020	Draft Indian Standard PETROLEUM PETROCHEMICAL AND NATURAL GAS INDUSTRIES SECTOR-SPECIFIC QUALITY MANAGEMENT SYSTEMS REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS Superseding ISISOTS 29001	MED 38
93	IS 6076 : 2022	Vacuum Technology - Dimensions of Non-Knife Edge Flanges (second revision)	MED 17
94	IS/ISO 17292 : 2015	Metal ball valves for petroleum petrochemical and allied industries First Revision	MED 17
95	IS 15627 : 2022	Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision	TED 7
96	IS 15627 : 2022	Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision	TED 7
97	IS 15636 : 2022	Automotive vehicles - Pneumatic tyres for commercial vehicles - Diagonal and radial ply	TED 7
98	IS 15633 : 2022	Automotive vehicles - pneumatic tyres for passenger car vehicles - diagonal and radial ply	TED 7
99	IS 17791 : Part 1 : 2022	Protective equipment for martial arts: Part 1: General requirements and test methods	PGD 41
100	IS 1166 : 2022	SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)	FAD 19
101	IS 1165 : 2022	WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)	FAD 19
102	IS 397 : Part 4 : 2022	Methods for statistical quality control during production: Part 4 Cumulative sum charts Third Revision	MSD 3
103	IS 4439 : 2022	Textiles - Rayon Velvet - Specification (First Revision)	TXD 31
104	IS 1009 : 1979	Specification for maida for General Purposes (Second Revision)	FAD 16
105	IS 1010 : 1968	Specification for suji or rava (Semolina) (First Revision)	FAD 16
106	IS/ISO 9994 : 2018	Lighters Safety specifications First Revision	MED 23
107	IS 1156 : 1957	Specification for pearl barley	FAD 16
108	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 2
109	IS 1318 : 1969	Specification for edible tapioca flour (First Revision)	FAD 16
110	IS 19019 : 2022	Vasa Justicia adhatoda L Leaves for use in Traditional Medicine Specifications	AYD 1
111	IS 19020 : 2022	Brahmi Bacopa monnieri L Wettst Whole Plant for use in Traditional Medicine Specifications	AYD 1
112	IS 17948 : Part 1 : 2022	PLASTICS BIOBASED CONTENT : PART 1 GENERAL PRINCIPLES	PCD 27
113	IS 18064 : 2022	OIL OF HOLY BASIL SPECIFICATION	PCD 18
114	IS 13360 : Part 4 : Sec 5 : 2022	Plastics - Methods of Testing: Part 4 Rheological Properties Section 5 Determination of the Fluidity of Plastics Using Capillary and Slit - Die Rheometers First Revision	PCD 27
115	IS 18096 : 2022	Tulasi Ocimum tenuiflorum L Leaf for use in Traditional Medicine Specifications	AYD 1
116	IS 18082 : 2022	Haridra Curcuma longa L Rhizome for use in Traditional Medicine Specifications	AYD 1
117	IS 18085 : 2022	Amalaki Phyllanthus emblica L Dried fruit for use in Traditional Medicine Specifications	AYD 1
118	IS 18086 : 2022	Amalaki Phyllanthus emblica L Fresh fruit for use in Traditional Medicine Specifications	AYD 1
119	IS 18087 : 2022	Haritaki Terminalia chebula Retz Fruit for use in Traditional Medicine Specifications	AYD 1
120	IS 18090 : 2022	Shatavari Asparagus racemosus Willd Root for use in Traditional Medicine Specifications	AYD 1
121	IS 15427 : Part 1 : 2022	Steel Cord Conveyor Belts Part 1 Design Dimensions and Mechanical Requirements for Conveyor Belts for General Use Second Revision	PGD 40
122	IS 15427 : Part 2 : 2022	Steel Cord Conveyor Belts Part 2: Preferred Belt Types Second Revision	PGD 40
123	IS 16244 : 2022	Environmentally conscious design ECD - Principles requirements and guidance (First Revision of IS 16244)	ETD 43
124	IS 16928 : 2022	Tools for moulding ï¿½ Ejector sleeves with cylindrical head ï¿½ Basic series for general purposes (First Revision)	PGD 4

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Foodstuffs - Determination of Aflatoxins in Cereals, Nuts and Derived Products - HPLC Method
ITC-HS Code	:	N/A
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 16050 : 2003
Harmonized with	:	ISO

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List of Licenses under IS : IS 16287 : 2015

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 16287 : 2015

List of Expired or Cancelled Licenses under IS : IS 16287 : 2015

List of laboratories for : IS 16287 : 2015

List of Amendement(s) for : IS 16287 : 2015

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